Results 71 to 80 of about 316,030 (197)

PHYSICOCHEMICAL CHARACTERIZATION OF STARCH ISOLATED FROM ETHIOPIAN POTATO (PLECTRANTHUS EDULIS) [PDF]

, 2019
Starch from the tubers of Ethiopian potato (Plectranthus edulis) (Fam. Lamiaceae) has been isolated and examined for its chemical composition, amylose content and physicochemical properties. The starch yield was about 80.4% on dry weight basis.
Assefa, Anteneh, Belete, Anteneh, Gebre-Mariam, Tsige   +2 more
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Effects of Three Foodborne Polyphenols on the Physicochemical Properties of Potato Starch

Shipin gongye ke-ji
Potatoes are a type of grain and vegetable crop that contain polyphenols and starch. The interaction between polyphenols and starch occurs during the processing of potatoes.
Tiange CHEN, Yongxian LI, Lu WANG, Min XU, Lixin HUANG, Lei LIU   +5 more
doaj   +1 more source

Comparative Transcriptome Analysis Reveals Critical Function of Sucrose Metabolism Related-Enzymes in Starch Accumulation in the Storage Root of Sweet Potato

Frontiers in Plant Science, 2017
The starch properties of the storage root (SR) affect the quality of sweet potato (Ipomoea batatas (L.) Lam.). Although numerous studies have analyzed the accumulation and properties of starch in sweet potato SRs, the transcriptomic variation associated ...
Kai Zhang, Kai Zhang, Kai Zhang, Zhengdan Wu, Zhengdan Wu, Daobin Tang, Daobin Tang, Daobin Tang, Kai Luo, Kai Luo, Huixiang Lu, Huixiang Lu, Yingying Liu, Yingying Liu, Jie Dong, Jie Dong, Xin Wang, Xin Wang, Changwen Lv, Changwen Lv, Changwen Lv, Jichun Wang, Jichun Wang, Jichun Wang, Kun Lu, Kun Lu   +25 more
doaj   +1 more source

Effect of Heat-moisture Treatment on the Properties of Sweet Potato Starch

Shipin gongye ke-ji
To explore the effects of heat-moisture treatment on the physicochemical and structural properties of sweet potato starch, five types of sweet potato starch were used as the raw material, and their solubility, swelling power, water holding capacity ...
Xueli GAO, Mengdi ZHANG, Mengyun WANG, Guanghui LI, Yonghui WANG, Shenghua HE, Jihong HUANG, Xifeng SUN, Weiyun GUO   +8 more
doaj   +1 more source

Effects of cultivars and starch preparation methods on Japanese potato starch properties

, 2012
Potato starch is one of the important agricultural products in Hokkaido, the northernmost and second largest island of Japan. The objective of this investigation was to evaluate the effects of cultivars and starch preparation methods on the quality ...
Yamauchi, Hiroaki, Noda, Takahiro, Nagasawa, Koichi, Suzuki, Tatsuro, Hashimoto, Naoto, Sarker, Md. Zaidul Islam   +5 more
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Oddziaływanie przyorywanego międzyplonu ścierniskowego na plonowanie ziemniaka w płodozmianach specjalistycznych

Agronomy Science, 2004
In 2000–2002 a factorial field experiment was conducted to study the influence of increasing frequency of potato occurrence in crop rotation and plowing down stubble crops on the yielding level of tubers and starch.
Wiesław Wojciechowski, Danuta Parylak
doaj  

A study focusing on the distinct fine structure of starch in mealy and waxy potatoes

Scientific Reports
In this research, we examined the fine structure of starch in three mealy and three waxy potato varieties to understand their impact on potato texture. This research revealed significant variations in starch granule morphology, particle size, crystalline
Ying Wang, Wenjing Huang, Fankui Zeng, Jitian He, Zhechao Pan, Zulfiqar Ali Sahito, Xianping Li, Wanlin Yang   +7 more
doaj   +1 more source

The structure and expression of the wheat starch synthase III gene. Motifs in the expressed gene define the lineage of the starch synthase III gene family [PDF]

, 2000
The endosperm of hexaploid wheat (Triticum aestivum[L.]) was shown to contain a high molecular weight starch synthase (SS) analogous to the product of the maize du1 gene, starch synthase III (SSIII; DU1).
Morell, M.K., Kosar-Hashemi, B., Appels, R., Li, Z., Gale, K.R., Mouille, G., Rahman, S., Clarke, B.   +7 more
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Hypochlorite oxidation of barley and potato starch

, 1995
The oxidation of barley and potato starches was studied using sodium hypochlorite as oxidant. The degree of oxidation, depolymerization during oxidation and gel formation of barley starch was compared with the properties of potato starch.
Autio, Karin, Hamunen, Antti, Suortti, Tapani, Forssell, Pirkko, Poutanen, Kaisa, P. Suortti, K. Autio, A. Hamunen, K. Poutanen, P. Forssell   +9 more
core   +1 more source

Potato starch quota fixed to Poland – a shadow on the success story of the Polish agriculture integration into the CAP regulations? [PDF]

Integration of Polish agriculture is recognized as a success. Nevertheless some remarkable difficulties have emerged. Some of them are related to low production quotas in dairy, sugar and starch sectors.
Chotkowski, Jacek, Gazinski, Benon
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