Results 81 to 90 of about 316,030 (197)
Овощи РоссииRelevance. Potato are one of the main sources of starch. Potato starch is widely used in human economic activities. The starch content in tubers, including the number of starch granules and their size and shape, are varietal characteristics.
I. V. Kim, D. I. Volkov, A. G. Klykov
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Behavior of Sweet Potato Starch After Spray‐Drying Under Different Pretreatment Conditions
, 2019 There are a lot of potential uses of sweet potato as a source of starch in food and other industries. Pregelatinization, a physical modification that confers properties of interest for several industrial applications, is a way to expand the use of this ...
Thais Paes Rodrigues dos Santos +7 more
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Subsoiling starch potato [PDF]
, 2010 Soil compaction due to heavy machinery and intensive cultivation causing yield reduction in potato is an increasing problem worldwide today. In this experiment inter-row subsoiling at the depth of 55 cm has been tested as a strategy to loosen the soil after planting and thereby increase the yield in starch potato production.
Albertsson, Johannes +2 more
openaire
, 2019 Water and nitrogen (N) management is a key factor in starch potato (Solanum tuberosum L.) production to ensure good yield and quality. Due to its shallow root system, potato is sensitive to drought and N uptake is limited to the upper soil layer ...
Meise, Philipp +4 more
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The Reversible and Irreversible Phenomena in Potato Starch Gelatinization
, 2019 Gelatinization of starch is a complex process and can be considered using two different approaches. In a kinetic approach it is considered as an irreversible process and described using the formalism of chemical kinetics with activation energy as the ...
Skansberger, Tatyana +1 more
core
Applied SciencesThe spray-dried potato starch was produced by gelatinizing native potato starch at two concentrations of 3% and 5% at 75 °C for 30 min, followed by drying in a pilot-scale spray dryer.
Anna Marinopoulou +5 more
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Efeito da concentração de amido de batata na expressão e distribuição de a-amilases no trato intestinal do camarão branco Litopenaeus vannamei [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aquicultura, Florianópolis, 2013.O objetivo deste trabalho foi avaliar o efeito da concentração do amido de batata (Solanum ...
Gualdezi, Miriam Cristina
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Study on the pasting, rheological and gelatinization properties of sweet potato/corn starch blend
, 2019 This research studied the characteristics of paste, rheology and gelatinization of sweet potato/maize starch mixtures in different proportions(0∶100; 25∶75; 50∶50; 75∶25; 100∶0).
Liping, MA +3 more
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Food preparation characteristics of potato starch pastes containing a proportion of chemically-modified starch [PDF]
Hokkaido potatoes are widely used as a source of starch. Potato starch is used for various purposes,particularly for the production of fish paste products,livestock products, and confectionery.
TAKAHASHI Setsuko +19 more
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, 2012 Revealing the substituents distribution within starch can help to understand the changes of starch properties after modification. The distribution of substituents over cross-linked and hydroxypropylated sweet potato starch was investigated and compared ...
Schols, H.A. +5 more
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