Results 61 to 70 of about 316,030 (197)
, 1996 Starch from genetically modified potatoes was found to be highly branched compared with normal potato varieties through the use of 1H-NMR spectroscopy. The average chain length, blue-value,and the wavelength at maximum absorptivity clearly show that the ...
Nilsson, Ulf, +4 more
core +2 more sources
New trends in producing potato starch and potato starch products
, 2010 Bakalářská práce je zaměřena na nové trendy využití bramborového škrobu. Součástí práce jsou základní informace týkající se brambor, a to chemické složení bramborové hlízy, požadavky na jakost, pěstování, skladování, choroby a škůdci brambor.
Slaměníková, Hana
core +2 more sources
Approaches for molecular characterization of modified biopolymers [PDF]
, 2011 In this thesis, research on the molecular characterization of products obtained after structure modification of oligosaccharides, starch, model peptides, and bovine α-lactalbumin is described.
Haar, R., ter
core
Functional and Amylographic Properties of Physically-Modified Sweet Potato Starch [PDF]
, 2017 In general, native sweet potato starch has inferior characteristics such as it swells easily, does not gel firmly and low paste clarity. The characteristics of native sweet potato starch cause limitation in its utilization.
Marta, Herlina +5 more
core +1 more source
The fractionation of potato starch [PDF]
Biochemical Journal, 1948 R H, Hopkins, B, Jelinek
openaire +2 more sources
Modification of potato starch [PDF]
Technologica acta (Tuzla), 2012 Application of native starch in food production is highly limited due to retrogradation, instability in acid conditions and at high temperatures etc. To overcome these problems and extend starch application, native starch is modified by chemical, physical and enzymatic procedures. The aim of this research was to prepare different modified starches from
Šubarić, Drago +2 more
openaire +2 more sources
Cleaner Engineering and TechnologyIn Bangladesh, surplus potatoes pose challenges, leading to substantial wastage and losses. To mitigate this issue, exploring diverse applications for excess potatoes is crucial.
Fahmida Faiza Fahmi, Md Syduzzaman
doaj +1 more source
Statistical epistasis between candidate gene alleles for complex tuber traits in an association mapping population of tetraploid potato [PDF]
, 2010 Association mapping using DNA-based markers is a novel tool in plant genetics for the analysis of complex traits. Potato tuber yield, starch content, starch yield and chip color are complex traits of agronomic relevance, for which carbohydrate metabolism
Paulo, M.J. +10 more
core +1 more source
Shipin gongye ke-jiSweet potato and potato starch (which served as a control) were employed as raw materials to explore the characteristics and mechanism of a center-towards-surface enzymatic hydrolysis pattern for sweet potato starch processed at sub-gelatinization ...
Yusheng WANG, Hui JIANG, Haihua CHEN
doaj +1 more source
Cogent Food & Agriculture, 2016 The properties of blends of banana, potato, and rice starches were studied to assess their suitability as an alternate for chemically modified starches. The blends of banana, potato, and rice starches were prepared in the respective ratio of 1:3:2, 3:2:1,
Ritika B. Yadav +2 more
doaj +1 more source