Results 51 to 60 of about 316,030 (197)
Potato starch synthases: Functions and relationships
Biochemistry and Biophysics Reports, 2017 Starch, a very compact form of glucose units, is the most abundant form of storage polyglucan in nature. The starch synthesis pathway is among the central biochemical pathways, however, our understanding of this important pathway regarding genetic elements controlling this pathway, is still insufficient.
Nazarian-Firouzabadi, Farhad +1 more
openaire +4 more sources
, 2017 The authors acknowledge the financial support from CONCYTEC, Peru (Contract 412-2001-OAJ). This work is dedicated to the memory of Dr. Ralph Waniska who kindly collaborated in this study.
Cisneros F.H. +15 more
core +2 more sources
Molecules, 2020 Tapioca and potato starches were used to investigate the effect of heat–moisture treatment (HMT; 95–96 °C, 0–60 min, 1–6 iterations) on gelatinization properties, swelling power (SP), solubility and pasting properties.
Chia-Long Lin +3 more
doaj +1 more source
Synthetic data starch potato system Veenkoloniën
, 2021 Synthetic generated with a simulation model for the starch potato production systems in the ...
Hugo Herrera
core +1 more source
Effect of Adding Potato Starch and Flour to the Qualitative Characteristics and Stailing of Sponge Cake [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018 Different types of cakes are the most consumed bakery products in the world. Concerning high water holding capacity of potato starch, this source was used to replace 10% of wheat flour by potato flour and starch in sponge cake formulation to clarify the ...
Seyyed Danial Mojarrabi +1 more
doaj +1 more source
Development of hydrophobic starch
, 2022 S.322-329The aim of this work was a systematic investigation of the preparation conditions for stable aqueous dispersions of hydrophobic starch. Samples of benzylated starch were therefore synthesised and then converted into hydrophobic dispersions by ...
Bohrisch, J., Vorwerg, W., Radosta, S.
core +1 more source
Artificially simulate the adulteration of cassava starch in sweet potato starch.
, 2020 Artificially simulate the adulteration of cassava starch in sweet potato starch.
Yan Zhang (8098) +5 more
core +1 more source
A modified procedure for the evaluation of the amylose and amylopectin content in potato starch
Вавиловский журнал генетики и селекции, 2018 The article is devoted to the development of a technique for determining the content of amylose and amylopectin, effective for potato starch. Since potato starch is an important renewable raw material for a number of industries, it is important to have a
Yu. A. Khoroshavin, V. K. Khlestkin
doaj +1 more source
Prepareration and Structural Characterization of Gelatinized Potato Starch Gel Beads
Shipin gongye ke-jiIn order to delay the digestion of potato starch, gelatinized potato starch and its chlorogenic acid complex were encapsulated within sodium alginate to form gel beads to form gel beads.
Liyuan YIN +5 more
doaj +1 more source
Potato Starch for Enhancing the Properties of the Drilling Fluids
Iraqi Journal of Chemical and Petroleum Engineering, 2018 Different additives are used in drilling fluids when the demanded properties cannot be gotten with clays. Drilling muds needs several additives and materials to give good characteristics.
Amel Habeeb Assi
doaj +1 more source