Results 31 to 40 of about 316,030 (197)
Glucose: Basic physico-chemical properties and their practical significance
Пищевые системыGlucose is one of the most important medicines and strategic food products. The glucose market is highly competitive on a global level and is actively developing. According to the forecast of the Business research company, in the period from 2025 to 2034,
L. S. Khvorova +2 more
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Influence of starch origin on rheological properties of concentrated aqueous solutions [PDF]
Hemijska Industrija, 2011 The rheological properties of corn and potato starch concentrated aqueous solutions were investigated at 25ºC. The starches were previously dispersed in water and the solutions were obtained by heating of dispersions at 115-120ºC for 20 minutes.
Stojanović Željko P. +2 more
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Effect of Root Crop Starch Types on the Quality of Huanggang Fish Meat Noodles
Shipin gongye ke-ji, 2022 To investigate the effect of root crop starch types on the quality of Huanggang fish meat noodles, the physicochemical properties, pasting property, particle size, solubility and swelling of sweet potato starch (from the cultivars SPS1, SPS2 and SPS3 ...
Zhiwei HU +3 more
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Functional characteristics and molecular structural modification of plant proteins. Review
Пищевые системыProtein preparations from plant raw materials are widely used in the food industry as improvers, replacers or enrichers for products. However, their functional properties, as a rule, are less pronounced than those of proteins of animal origin. The aim of
V. V. Kolpakova, V. A. Byzov
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The London, Edinburgh, and Dublin Philosophical Magazine and Journal of Science(1836). On potatoe starch. The London, Edinburgh, and Dublin Philosophical Magazine and Journal of Science: Vol. 8, Supplement, pp. 586-588.
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Starch branching enzymes and their genes in Sorghum [PDF]
, 2004 Starch is an important raw material both for food and non-food purposes. It is synthesized and stored in source and sink tissues in plants. The starch deposited in amyloplasts of storage tissues possesses several physico-chemical properties, which makes ...
Mutisya, Joel
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KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL PATI HIDROTERMAL UBI JALAR UNGU
Jurnal Teknologi dan Industri Pangan, 2018 Starch from sweet potato is widely used in foods product. However, in general native sweet potato starch has constrains that often inhibits its application in food products and hydrothermal modification might overcome the problem.
Firstyarikha Habibah +2 more
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Modification of potato starch granule structure and morphology in planta by expression of starch binding domain fusion proteins [PDF]
, 2010 Producing starches with altered composition, structure and novel physico-chemical properties in planta by manipulating the enzymes which are involved in starch metabolism or (over)expressing heterologous enzymes has huge advantages such as broadening the
Huang, X.
core
Новые технологииInvestigation of inulin and the possibilities of its use is a relevant and important scientific and practical task. The goal is to study the features of the structural organization of inulin and analyze the possibilities of its use.
V. A. Byzov +5 more
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Molecules, 2022 Food authenticity has become increasingly important as a result of food adulteration. To identify the authenticity of sweet potato starch noodles, the ladder-shape melting temperature isothermal amplification (LMTIA) method of determining cassava ...
Yongqing Zhang +5 more
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