Properties of green particleboard manufactured from coconut fiber using a potato starch based adhesive [PDF]
, 2020 Particleboards were manufactured using coconut fibers (Cocos nucifera). The panels were made using different green adhesives, i.e., native potato starch, citric acid, and glutardialdehyde modified potato starch, that were applied at 10%, 12%, and 15 ...
Othman, Sulaiman +19 more
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Karakteristik berbagai jenis tepung ubi jalar termodifikasi dengan metode autoclaving retrogradation
Jurnal Teknologi & Industri Hasil Pertanian, 2021 Sweet potato has great potency to be developed as an alternative carbohydrate source in the form of modified sweet potato flour. Autoclaving retrogradation is a physical modification method to improve the physicochemical characteristics of flour.
Sefanadia Putri, Usdeka Muliani
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Agrobacterial rol genes modify thermodynamic and structural properties of starch in microtubers of transgenic potato [PDF]
, 2010 Wild-type (WT) plants of potato (Solanum tuberosum L.) and their transgenic forms carrying agrobacterial genes rolB or rolC under the control of B33 class I patatin promoter were cultured in vitro on MS medium with 2% sucrose in a controlled-climate ...
Golyanovskaya, S.A. +9 more
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Natural DNA variation at candidate loci is associated with potato chip color, tuber starch content, yield and starch yield [PDF]
, 2008 Complex characters of plants such as starch and sugar content of seeds, fruits, tubers and roots are controlled by multiple genetic and environmental factors.
Paulo, M.J. +24 more
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Starch synthesis and gelatinization properties of potato tubers
Ciência Rural, 2021 : Biosynthesis is the only source of potato starch which is an important raw material for food processing, modified starch and biomass energy. However, it is not clear about the evolution of starch synthesis with tuber development in potato.
Wang Su, Guangji Ye, Yun Zhou, Jian Wang
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Potato Starch and Refection [PDF]
Epidemiology and Infection, 1931 1. Refection occurs as a rule in rats receiving diets containing raw potato starch.2. Rats were maintained for one year on a diet deficient in the vitamin B complex and containing raw potato starch. Two of them attained a weight of almost 300 grm. and made sustained gains at a rate of almost 4 grm. daily.3.
openaire +2 more sources
Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs [PDF]
, 2008 Both dietary fermentable carbohydrates and the availability of straw bedding potentially affect activity patterns and energy utilisation in pigs. The present study aimed to investigate the combined effects of straw bedding and fermentable carbohydrates ...
Brand, H., van den +13 more
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Production of amylopectin and high-amylose starch in separate potato genotypes [PDF]
, 2004 Starch is one of the most important processed products from agriculture. Two main outlets can be identified; starch is either enzymatically processed for the production of sweeteners and as raw material for fermentation or channelled to various ...
Hofvander, Per
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Effect of Different Starches on the Quality of Low Fat Lamb Pastry
Shipin gongye ke-ji, 2023 In this paper, the quality of lamb pastry made from three starch-based coating materials (e.g. potato starch, sweet potato starch and mung bean starch) was analyzed to investigate the effects of different starches on the physicochemical properties and ...
Xin LIU +3 more
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Characterisation of starches isolated from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa and extracted from potato leaf [PDF]
, 2004 Starches from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa grown in the Andean region were characterised. All three starches revealed a B-type X-ray diffraction pattern.
Santacruz, Stalin
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