Results 41 to 50 of about 316,030 (197)
Enzymatic synthesis of plant protein concentrates and their functional properties
Пищевые системыspecialists when developing formulations of protein-containing foods (meat, confectionery, etc.). In this study, optimal/rational parameters of biosynthesis of new pea, sunflower and wheat concentrates, with tyrosinase and microbial transglutaminase ...
V. V. Kolpakova +5 more
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Development of sweet potato (Ipomoea batatas Lamk.) as excipient in tablet formulation
Journal of Public Health Research, 2020 Background: Sweet potato has a potential to be used as a raw material for tablets. However, it needs chemical modifications to produce derivatives with excellent pharmaceutical characteristics. The primary purpose of this research was to use sweet potato
Lamia Diang Mahalia +2 more
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Effects of Plant Genotype and Growth Stage on the Betaproteobacterial Communities Associated with Different Potato Cultivars in Two Fields [PDF]
, 2010 Bacterial communities in the rhizosphere are dynamic and susceptible to changes in plant conditions. Among the bacteria, the betaproteobacteria play key roles in nutrient cycling and plant growth promotion, and hence the dynamics of their community ...
Overbeek, L.S., van +8 more
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Synthesis of Zeolite Pellets From Natural Zeolite and Starch as Adsorbent For Fuel Grade Bioethanol Production [PDF]
, 2012 Bioethanol is one of the alternative energy that needs to be kept under review, in terms of raw material sources, the fermentation and purification processes. In terms of purification process in order to standardize to be fuel grade, It is how to get dry
Anwar , Ma’ruf,, Neni , Damajanti
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, 2013 This thesis examined barley amylopectin structure and looked for correlations between the structure and physical properties of starch. The structure of amylopectin and gelatinisation and retrogradation of starch were studied in 10 different barley ...
Källman, Anna
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Effect of Potato Starch on the Eating Quality and in Vitro Digestibility of Non-fried Buckwheat Instant Noodles [PDF]
Shipin KexueTo improve the eating quality of non-fried buckwheat instant noodles, different types of potato starch (acetylated and native potato starch) were used to partially replace buckwheat flour.
NIU Yinyin, YANG Shizhan, WEI Pengfei, ZHANG Jian, ZHAO Yang
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Molecules, 2021 Procyanidins are contained in various foods, and their effects on starch hydrolysis have been reported. In Japan, black soybeans, which contain a trimeric procyanidin, procyanidin C1 (proC1), are cooked with rice and used to prepare dumplings.
Umeo Takahama, Sachiko Hirota
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Pectic substances in the cell wall and the intercellular cohesion of potato tuber tissue during cooking [PDF]
, 1974 The influence of ions, starch, buffer strength and pH on solubilization of pectic galacturonan from potato cell wall material during boiling was studied.
Keijbets, M.J.H.
core
Effect of processing on potato starch: In vitro availability and glycaemic index
, 2000 The content of digestible starch (DS) and resistant starch (RS) in processed potatoes was assessed. In addition, the effect of domestic cooking on the in vitro digestibility of starch in this tuber, which may influence the glycaemic response, was studied.
García Alonso, María Alejandra +1 more
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Shipin gongye ke-ji, 2023 To research the effect of sweet potato leaf extract on the comprehensive quality of starch jelly, this study investigated the impact of several factors, including sodium carbonate, white granulated sugar, sweet potato leaf extract, sweet potato starch ...
Xueli GAO +6 more
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