Results 131 to 140 of about 98,337 (212)

Encapsulation of Fatty Acids Using Linear Dextrin from Waxy Potato Starch: Effect of Debranching Time and Degree of Unsaturation. [PDF]

Gels
Xie H, Duan Q, Hu G, Dong X, Ma L, Fu J, Yang Y, Zhang H, Song J, Gao Q, Yu L.   +10 more
europepmc   +1 more source

Modifying the Resistant Starch Content and the Retrogradation Characteristics of Potato Starch Through High-Dose Gamma Irradiation. [PDF]

Gels
Peng Z, Wang X, Liu Z, Zhang L, Cheng L, Nia J, Zuo Y, Shu X, Wu D.   +8 more
europepmc   +1 more source

Antimicrobial Packaging from Potato Starch and Pectin with Citric Acid and Bioactive Compounds from Cashew Apple: Preparation, Characterization, and Application in Bread. [PDF]

ACS Omega
Fernandes JM, Grisi CVB, Silva RCAD, Monção ÉDC, Barros GA, Nascimento SDPD, Maciel JF, Cordeiro AMTM, Queiroz N, Souza AL.   +9 more
europepmc   +1 more source

STARCH PHOSPHORYLASE OF POTATO

Journal of Biological Chemistry, 1942
D.E. Green, P.K. Stumpf
openaire   +1 more source

Multi-scale structural evolution during simulated gelatinization process of sweet potato starch by heat-moisture treatment. [PDF]

Food Chem X
Zhang S, Wu W, Zhu J, Wu J, Gan Z, Deng H, Zhang Y, Liao L.   +7 more
europepmc   +1 more source

Moisture in Potato Starch

Journal of AOAC INTERNATIONAL, 1944
C O Willits, W L Porter
openaire   +1 more source

Development of heat sealable film from tapioca and potato starch for application in edible packaging. [PDF]

J Food Sci Technol
Roidoung S, Sonyiam S, Fugthong S.
europepmc   +1 more source

Impact of mutations in starch synthesis genes on morphological, compositional, molecular structure, and functional properties of potato starch. [PDF]

PLoS One
Jayarathna S, Péter-Szabó Z, Nestor G, Andersson M, Vilaplana F, Andersson R.   +5 more
europepmc   +1 more source

Innovative Hemp Shive-Based Bio-Composites, Part II: The Effect of the Phase Change Material (PCM) Additive on Characteristics of Modified Potato Starch Binders. [PDF]

Materials (Basel)
Vitola L, Pundiene I, Pranckevičienė J, Bajare D.   +3 more
europepmc   +1 more source

Characterization of Nano- and Microstructures of Native Potato Starch as Affected by Physical, Chemical, and Biological Treatments. [PDF]

Foods
Mojo-Quisani A, Licona-Pacco K, Choque-Quispe D, Calla-Florez M, Ligarda-Samanez CA, Pumacahua-Ramos A, Huamaní-Meléndez VJ.   +6 more
europepmc   +1 more source