Crab-Apple (<i>Mulus asiatica Nakai</i>) Peel Extract-Enhanced Potato Starch/κ-Carrageenan Bioactive Films: Structural Characterization, Antioxidant-Antimicrobial Efficacy, and Application in Meat Preservation. [PDF]
Polymers (Basel)Lang X, Wang N, An X, Wang C.
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Properties of Biocomposites Made of Extruded Apple Pomace and Potato Starch: Mechanical and Physicochemical Properties. [PDF]
Materials (Basel)Ekielski A +3 more
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Resistant Potato Starch Supplementation Reduces Serum Free Fatty Acid Levels and Influences Bile Acid Metabolism. [PDF]
MetabolitesBush JR +5 more
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Innovative Hemp Shive-Based Bio-Composites: Part I: Modification of Potato Starch Binder by Sodium Meta-Silicate and Glycerol. [PDF]
Materials (Basel)Vitola L +3 more
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Impact of a Fruit-Vegetable Preparation Fortified with Potato Starch Resistant Dextrin on Selected Health Indicators in Overweight Children. [PDF]
NutrientsŚliżewska K +6 more
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Development of Edible Films Based on Nostoc and Modified Native Potato Starch and Their Physical, Mechanical, Thermal, and Microscopic Characterization. [PDF]
Polymers (Basel)Mojo-Quisani A +7 more
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An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification. [PDF]
MoleculesTomaszewska-Ciosk E +7 more
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Consumption of resistant potato starch produces changes in gut microbiota that correlate with improvements in abnormal bowel symptoms: a secondary analysis of a clinical trial. [PDF]
BMC NutrBush JR, Alfa MJ.
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Impact of different organic acids on heat-moisture treated potato starch for enhancing prebiotic potential. [PDF]
Food Sci BiotechnolYu SJ, Lee KY, Lee HG.
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