Results 161 to 170 of about 316,030 (197)

Effect of High Pressure Microfluidization on the Morphology, Structure and Rheology of Sweet Potato Starch

Food Hydrocolloids, 2021
Yangyong Dai, Xiangyang Li, Haizhou Dong
exaly  

Potato starch

BMJ
Cindy Semeijn, Hans Leemhuis, Michael Polhuis   +2 more
openaire   +2 more sources

Influence of Ultrasound and Microwave Treatments on the Structural and Thermal Properties of Normal Maize Starch and Potato Starch: A Comparative Study

Food Chemistry, 2022
Jie Ouyang, Yanwen Wu
exaly  

Starch, Potato

2021
openaire   +1 more source

Potato Starch

2022
openaire   +1 more source

Potato starch

Journal of the Franklin Institute, 1939
openaire   +1 more source

Potato Starch

Scientific American, 1888
openaire   +1 more source

Studies on the Morphological and Rheological Properties of Granular Cold Water Soluble Corn and Potato Starches

Food Hydrocolloids, 2003
Jaspreet Singh, Narpinder Singh
exaly  

RVA Analysis of Mixtures of Wheat Flour and Potato, Sweet Potato, Yam, and Cassava Starches

Carbohydrate Polymers, 2007
N A Nik Norulaini, I S M Zaidul, A K Mohd Omar   +2 more
exaly  

Intelligent pH Indicator Film Composed of Agar/Potato Starch and Anthocyanin Extracts From Purple Sweet Potato

Food Chemistry, 2017
Monique Lacroix, Jaejoon Han, Inyoung Choi   +2 more
exaly