Results 171 to 180 of about 316,030 (197)
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Thermal Analysis of Mixtures of Wheat Flour and Potato Starches
Food Hydrocolloids, 2008I S M Zaidul
exaly
Factors Affecting the Digestibility of Raw and Gelatinized Potato Starches
Food Chemistry, 2008I S M Zaidul
exaly
Interaction Between Potato Starch and Tremella fuciformis Polysaccharide
Food Hydrocolloids, 2022exaly
Characterization and Comparative Study of Starches From Seven Purple Sweet Potatoes
Food Hydrocolloids, 2018Xiaofeng Bian, Cunxu Wei, Long Zhang
exaly
Effects of Salts on Physicochemical, Microstructural and Thermal Properties of Potato Starch
Food Chemistry, 2014Hong Yang, Min Cui, Hongxian Zhou
exaly
Gelatinization Mechanism of Potato Starch
Carbohydrate Polymers, 2002Susumu Hizukuri, Masakuni Tako
exaly