Results 181 to 190 of about 316,030 (197)
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Factors Influencing the Properties of Hydroxypropylated Potato Starches
Carbohydrate Polymers, 2004Lovedeep Kaur +2 more
exaly
Development of Oxidised and Heat–Moisture Treated Potato Starch Film
Food Chemistry, 2012Alvaro Renato Guerra Dias +2 more
exaly
Physicochemical Properties of Starches During Potato Growth
Carbohydrate Polymers, 2003Rickey Y. Yada
exaly
Physicochemical Characterization of Sweet Potato Starches Popularly Used in Chinese Starch Industry
Food Hydrocolloids, 2013Taihua Mu
exaly

