Results 151 to 160 of about 98,337 (212)
Improving the Three-Dimensional Printability of Potato Starch Loaded onto Food Ink. [PDF]
J Microbiol BiotechnolOh Y, Lee S, Lee NK, Rhee JK.
europepmc +1 more source
Effect of fluidized-bed agglomeration with sugar binders on physical, crystallinity, thermal, and pasting properties of native potato starch. [PDF]
Food Sci BiotechnolYoon SJ, Bak J, Yoo B.
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Utilization of Sustainable Ingredients (Cañihua Flour, Whey, and Potato Starch) in Gluten-Free Cookie Development: Analysis of Technological and Sensorial Attributes. [PDF]
FoodsLuque-Vilca OM +6 more
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The contribution of individual farm simulation programs in ex ante evaluation of agricultural policy measures [PDF]
Prins, H., Wolfert, J.
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Aspects of agricultural use of potato starch waste water [PDF]
Haan, F.A.M., de +2 more
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2018
Potato starch and its derivatives are of major commercial importance because they govern the texture and hence the liking of food stuffs. The mode of actions of starches is governed by the granular and molecular architecture of the starch and the interaction with the food processing. In this chapter an overview is given of the starch characteristics of
Semeijn, Cindy, Buwalda, Pieter L.
openaire +2 more sources
Potato starch and its derivatives are of major commercial importance because they govern the texture and hence the liking of food stuffs. The mode of actions of starches is governed by the granular and molecular architecture of the starch and the interaction with the food processing. In this chapter an overview is given of the starch characteristics of
Semeijn, Cindy, Buwalda, Pieter L.
openaire +2 more sources
Starch - Stärke, 1999
Potato starch production encountered drastic changes during the last years, in particular in economics and substrate supply. Because of economically required reductions in subsidisation, production of potato starch will decrease. Changes in technology are characterised by savings in wash water and process water streams that are effected by increased ...
Wolfgang Bergthaller +2 more
openaire +1 more source
Potato starch production encountered drastic changes during the last years, in particular in economics and substrate supply. Because of economically required reductions in subsidisation, production of potato starch will decrease. Changes in technology are characterised by savings in wash water and process water streams that are effected by increased ...
Wolfgang Bergthaller +2 more
openaire +1 more source