Results 181 to 190 of about 98,337 (212)
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RG- І pectin affects the physicochemical properties and digestibility of potato starch
Food Hydrocolloids, 2021Shiguo Chen
exaly
Genome sequence and analysis of the tuber crop potato
Nature, 2011Xun Xu, Bo Zhang, Gisella Orjeda
exaly
SEASONAL CONTROL OF TUBERIZATION IN POTATO: Conserved Elements with the Flowering Response
Annual Review of Plant Biology, 2006Salome Prat
exaly
Potato peels as sources of functional compounds for the food industry: A review
Trends in Food Science and Technology, 2020Shirley L Sampaio +2 more
exaly

