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Innovative non-thermal technologies affecting potato tuber and fried potato quality
Trends in Food Science and Technology, 2019Carlos A Pinto, Francisco J. Barba
exaly
Interaction between potato starch and Tremella fuciformis polysaccharide
Food Hydrocolloids, 2022exaly
Genomic Analyses Yield Markers for Identifying Agronomically Important Genes in Potato
Molecular Plant, 2018Reinhard Simon, Guowu Yu, Yubi Huang
exaly
Folate Biofortification of Potato by Tuber-Specific Expression of Four Folate Biosynthesis Genes
Molecular Plant, 2018Jolien De Lepeleire +2 more
exaly

