Results 111 to 120 of about 389,315 (295)
The Canadian Journal of Chemical Engineering, EarlyView.This study quantifies the effects of different soils found in the food processing environment on the efficiency of pulsed‐xenon UV disinfection. Abstract Listeria monocytogenes is a foodborne illness that poses a significant threat to human health in young, old, and immunocompromised persons and accordingly, prevention of Listeria contamination is of ...
Nazanin Yasoubi +2 more
wiley +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto +3 more
wiley +1 more source
An analysisof crop choice : adapting to climate change in Latin American farms [PDF]
The authors explore how Latin American farmers adapt to climate by changing crops. They develop a multinomial choice model of farmer's choice of crops. Estimating the model across over 2,000 farmers in seven countries, they find that both temperature and
Mendelsohn, Robert, Seo, Niggol
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Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth +4 more
wiley +1 more source
Organic versus conventional potatoes – is there basis for consumers preference? [PDF]
, 2006 The aim of this study was to investigate the influence of growing conditions on the quality of potatoes from organic farming systems as compared to that from conventional farming.
Botek, Petr +3 more
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Combustion of Waste Rapeseed Oil and Jet Propellant‐8 Blends in a CI Engine
Energy Science &Engineering, EarlyView.Using waste rapeseed oil (WRO) mixed with Jet Propellant‐8 (JP‐8) as fuel for a compression ignition engine. ABSTRACT The study examines the potential of blending waste rapeseed oil (WRO) with Jet Propellant‐8 (JP‐8) as a fuel for compression ignition (CI) engines.
Grzegorz Pawlak +6 more
wiley +1 more source
Potatoes – a scoping review for Nordic Nutrition Recommendations 2023
Food & Nutrition ResearchPotatoes comprise a common staple food in the Nordic and Baltic countries and contribute to the diet with vitamins, minerals, dietary fibre and phytochemicals.
Magdalena Rosell +1 more
doaj +1 more source
High Glucosinolate Mustard and Potato Trial [PDF]
, 2013 High glucosinolate mustard (HGM) can be planted as a cover crop to suppress weeds and disease. Studies have shown a reduction in soil-borne diseases, as well as advantages in mitigating weed pressure, after planting HGM cover crops.
Cummings, Erica +3 more
core +1 more source
Food Chemistry International, EarlyView.The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed +3 more
wiley +1 more source
NON-PURCHASING HOUSEHOLDS IN FOOD EXPENDITURE SURVEYS: AN ANALYSIS FOR POTATOES IN SWEDEN [PDF]
A common problem in food expenditure surveys is that many households report not purchasing some products. Usually the reason for these zero expenditures is unknown. The issue may be treated as a potential sample selection bias problem.
Andersson, Mari, Senauer, Benjamin
core +1 more source