Results 51 to 60 of about 4,465 (153)

El estreñimiento infantil, una visión desde la farmacia comunitaria [PDF]

open access: yes, 2010
El estreñimiento en los niños es una de las consultas frecuentes en la farmacia comunitaria. Las precauciones básicas en la alimentación del lactante y el conocimiento de las pautas apropiadas en la introducción de nuevos alimentos se relacionan con la ...
Honrrubia Saez, José Juan   +3 more
core   +1 more source

Alimentos funcionales para cerdos al destete [PDF]

open access: yes, 2006
A functional food is a compound that, being or not a nutrient, has a positive effect on one or several functions in the organism, producing well-being in the animal.
CERVANTES RAMIREZ, MIGUEL   +7 more
core  

Mineral supplement with pre- and probiotic improves respiratory immune status in yearling racing Thoroughbred horses: preliminary results

open access: yesCiência Rural, 2018
: There are evidences of intestinal flora influence on the airway immune response. However, this information is scarce with regard to horses. The present preliminary study aimed to investigate the effects of a commercial mineral supplement containing ...
Pedro Vicente Michelotto Júnior   +4 more
doaj   +1 more source

Relación de la microbiota intestinal y la obesidad en niños y adolescentes. Revisión bibliográfica [PDF]

open access: yes, 2019
Introducción. La obesidad se debe a un balance positivo entre la energía ingerida y la consumida mantenida en el tiempo, los factores que la ocasionan son múltiples y sus consecuencias muy diversas.
Arruej Marco, Marta
core  

Prebióticos y nucleótidos en alimentación infantil: revisión de la evidencia [PDF]

open access: yes, 2012
Introduction: Most of the initiation and maintenance pediatric formulas commercialized in Spain contain prebiotics and/or nucleotides aiming at achieving beneficial effects on prevention of different pathologies and immune protection, similar to human ...
Alegría Torán, Amparo Asunción   +3 more
core   +1 more source

Raiz tuberosa de yacon (Smallanthus sonchifolius): potencialidade de cultivo, aspectos tecnológicos e nutricionais Yacon tuberous root (Smallanthus sonchifolius): cultivation potentialities, technological and nutritional aspects

open access: yesCiência Rural, 2008
O yacon (Smallanthus sonchifolius) é uma planta da família Asteraceae, originária das regiões Andinas. Suas raízes tuberosas são semelhantes a batatas doces em aparência, possuem gosto doce e polpa crocante, sendo bastante consumidas na forma in natura ...
Isabelle Santana, Marisa Helena Cardoso
doaj   +1 more source

Effect of the consumption of Lactobacillus coryniformis CECT5711 strain on the immune response of healthy adults [PDF]

open access: yes, 2016
Among the various health-promoting functions of probiotics, much attention has been paid to their immunological function, although the immune response to probiotics is generally regarded to be strain dependent.
Bermejo, M.   +9 more
core  

Fish Immunology. The modification and manipulation of the innate immune system: Brazilian studies

open access: yesAnais da Academia Brasileira de Ciências, 2014
The understanding of fish immune system structure and function is essential for the development of new technologies and products to improve productivity. This is the first review on immune system of fish with Brazilian studies.
JAQUELINE D. BILLER-TAKAHASHI   +1 more
doaj   +1 more source

DESENVOLVIMENTO DE BEBIDAS MISTAS À BASE DE MANGA, MARACUJÁ E CAJU ADICIONADAS DE PREBIÓTICOS

open access: yesAlimentos e Nutrição, 2011
O objetivo deste trabalho foi desenvolver bebidas mistas à base de manga, maracujá e caju adicionadas de prebióticos, na forma “pronto para beber”. Foram avaliadas três formulações de bebidas mistas, com diferentes ingredientes prebióticos (inulina ...
David Araujo ABREU   +5 more
doaj  

Cuantificación de inulina y aislamiento e identificación de metabolitos secundarios desde la hierba de las marismas (Selliera radicans. cav) [PDF]

open access: yes, 2016
67 p.Las plantas en general poseen compuestos bioactivos (metabolitos primarios y secundarios) tales como ácidos grasos poliinsaturados, carotenoides, vitaminas, esteroles, aceites esenciales (terpenos), polisacáridos, glucósidos, y compuestos fenólicos.
Caramantín Soriano, María del Pilar (Prof. Guía)   +2 more
core  

Home - About - Disclaimer - Privacy