Results 121 to 130 of about 116,118 (329)
Frontiers in Microbiology, 2017 In the present world scenario, obesity has almost attained the level of a pandemic and is progressing at a rapid rate. This disease is the mother of all other metabolic disorders, which apart from placing an added financial burden on the concerned ...
D. Dahiya +9 more
semanticscholar +1 more source
Food Chemistry International, EarlyView.This study highlights the formulation and evaluation of a novel natural supplement combining protein, plant bioactives, and micronutrients to enhance body composition and metabolic parameters in active individuals, demonstrating significant improvements in muscle mass, lipid profiles, and antioxidant activity.
Dyari H. Ahmed +2 more
wiley +1 more source
A model process for the prebiotic synthesis of polynucleotide by metal ion catalyst [PDF]
, 1989 Hiroaki Sawai
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Food Frontiers, EarlyView.1. Gracilaria is abundantly available red seaweed that has been used as a traditional medicine and food for years and is rich in nutritional value. 2. Gracilaria polysaccharides are sulfated and have been reported to possess various beneficial biological activities and are widely used in food packaging, food formulation, cosmeceutical products, and ...
Amanda Tresiliana Mulio +4 more
wiley +1 more source
Prebiotics and synbiotics: concepts and nutritional properties [PDF]
, 1998 Marcel Roberfroid
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World Journal of Gastroenterology, 2019 BACKGROUND Constipation is a common functional gastrointestinal disorder and its etiology is multifactorial. Growing evidence suggests that intestinal dysbiosis is associated with the development of constipation.
J. Chu +5 more
semanticscholar +1 more source
Advancements in Identification of Low‐Molecular‐Weight Peptides in Food Protein Hydrolysates
Food Frontiers, EarlyView.During the sample processing stage, sample collection, extraction and purification are carried out first to ensure the accuracy of the experimental data. Then, multi‐dimensional techniques such as mass spectrometry and chromatography are employed for in‐depth analysis of the samples.
Zhihui Chang +4 more
wiley +1 more source
Food Frontiers, EarlyView.ABSTRACT Oat bran (OB), a byproduct of the oat milling process, is a nutrient‐dense cereal cultivated in cool, dry mountainous regions and is known for its potential health benefits. To explore its obesity‐alleviating effects and the underlying mechanisms, we examined the influence of OB on glucose metabolism, appetite‐regulating hormones, gut ...
Xue Bai +6 more
wiley +1 more source
Non-digestible oligosaccharides used as prebiotic agents: mode of production and beneficial effects on animal and human health [PDF]
, 1999 Damien Grizard, Chantal Barthomeuf
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Food Frontiers, EarlyView.Aronia berry extract extends lifespan in Drosophila melanogaster by modulating commensal microbes, reducing oxidative stress, and activating the immune system via the Toll pathway. Its longevity effects are dependent on gut microbiota, highlighting the interplay between polyphenols, microbes, and aging.
Ji‐Hyeon Lee +4 more
wiley +1 more source