Results 21 to 30 of about 116,118 (329)

Deficiency of Prebiotic Fiber and Insufficient Signaling Through Gut Metabolite-Sensing Receptors Leads to Cardiovascular Disease

open access: yesCirculation, 2020
Supplemental Digital Content is available in the text. Background: High blood pressure (BP) continues to be a major, poorly controlled but modifiable risk factor for cardiovascular death.
D. Kaye   +23 more
semanticscholar   +1 more source

Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial

open access: yesEuropean Journal of Nutrition, 2021
Inulin-type fructans (ITF) are prebiotic dietary fibre (DF) that may confer beneficial health effects, by interacting with the gut microbiota. We have tested the hypothesis that a dietary intervention promoting inulin intake versus placebo influences ...
A. Neyrinck   +17 more
semanticscholar   +1 more source

Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity [PDF]

open access: yes, 2020
Targeting gut microbiota with synbiotics (probiotic supplements containing prebiotic components) is emerging as a promising intervention in the comprehensive nutritional approach to reducing obesity.
Aljutaily, T.   +3 more
core   +1 more source

Prebiotic Chemistry: The Role of Trimetaphosphate in Prebiotic Chemical Evolution

open access: yesFrontiers in Chemistry, 2022
Life’s origins have always been a scientific puzzle. Understanding the production of biomolecules is crucial for understanding the evolution of life on Earth. Numerous studies on trimetaphosphate have been conducted in the field of prebiotic chemistry.
Dingwei Gan   +6 more
openaire   +3 more sources

Prebiotic Chemistry of Pluto [PDF]

open access: yesAstrobiology, 2019
We present the case for the presence of complex organic molecules, such as amino acids and nucleobases, formed by abiotic processes on the surface and in near-subsurface regions of Pluto. Pluto's surface is tinted with a range of non-ice substances with colors ranging from light yellow to red to dark brown; the colors match those of laboratory organic ...
Cruikshank, D.P.   +18 more
openaire   +5 more sources

Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial

open access: yesEuropean Journal of Nutrition, 2020
Purpose Compared to a healthy population, the gut microbiota in type 2 diabetes presents with several unfavourable features that may impair glucose regulation.
Eline Birkeland   +6 more
semanticscholar   +1 more source

Is Struvite a Prebiotic Mineral? [PDF]

open access: yesLife, 2013
The prebiotic relevance of mineral struvite, MgNH4PO4·6H2O, was studied experimentally as a phosphorylating reagent and, theoretically, to understand the geochemical requirements for its formation. The effectiveness of phosphorylation by the phosphate mineral, monetite, CaHPO4, was also studied to compare to the efficiency of struvite.
Gull, Maheen, Pasek, Matthew A.
openaire   +5 more sources

Beyond prebiotic chemistry [PDF]

open access: yes, 2016
Summary: How can matter transition from the nonliving to the living state? The answer is essential for understanding the origin of life on Earth and for identifying promising targets in the search for life on other planets.
Cronin, Leroy, Walker, Sara Imari
core   +1 more source

Comparative prebiotic activity of mixtures of cereal grain polysaccharides [PDF]

open access: yes, 2019
The main components of the non-starch polysaccharide (NSP) fraction of wheat flour are arabinoxylan (AX) and β-glucan. These are also present in other cereal grains, but their proportions vary with AX being the major component in wheat and rye and β ...
A Barcenilla   +38 more
core   +3 more sources

Gastrointestinal effects of prebiotics [PDF]

open access: yesBritish Journal of Nutrition, 2002
The defining effect of prebiotics is to stimulate selectively the growth of bifidobacteria and lactobacilli in the gut and, thereby, increase the body's natural resistance to invading pathogens. Prebiotic carbohydrates may also have additional, less specific, benefits because they are fermented in the large intestine.
George T. Macfarlane, John H. Cummings
openaire   +3 more sources

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