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Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives [PDF]
Microorganisms, 2022 Predictive microbiology (PM) is an essential element in food microbiology; its aims are the determination of the responses of a given microorganism combining mathematical models with experimental data under certain environmental conditions, and the ...
Leonardo Petruzzi +6 more
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The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products [PDF]
Foods, 2023 Microbial shelf life refers to the duration of time during which a food product remains safe for consumption in terms of its microbiological quality.
Fatih Tarlak
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Unveiling Fresh-Cut Lettuce Processing in Argentine Industries: Evaluating Salmonella Levels Using Predictive Microbiology Models [PDF]
Foods, 2023 A survey was performed to gather information on the processing steps, conditions, and practices employed by industries processing ready-to-eat (RTE) leafy vegetables in Argentina. A total of seven industries participated in the survey. A cluster analysis
Sofia Griselda Cuggino +4 more
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PREDICTIVE MICROBIOLOGY OF FOOD [PDF]
Postępy Mikrobiologii, 2018 Abstract The beginnings of predictive microbiology date back to 1920 when Bigelow developed a logarithmic-linear dependence of kinetics on the death of microorganisms. Predictive microbiology is a sub-discipline of food microbiology, whose task is to predict the behavior of microorganisms in food using mathematical models.
Elżbieta Rosiak +3 more
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Training in tools and modelling to develop risk ranking and quantitative microbial risk assessment for cheese along the Polish and Spanish food [PDF]
EFSA JournalTo ensure that ready‐to‐eat products are safe to eat, it is important to develop new tools to prevent and control bacterial contamination. Risk assessment has been gaining popularity in recent years and provides tools with which we can develop ...
Olga Sęczkowska +4 more
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Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying [PDF]
, 2015 Ground pork meat with natural microbiota and inoculated with low initial densities (1-10 or 10-100 CFU/g) of Salmonella enter/ca or Listeria monocytogenes was stored under abusive temperature at 10 degrees C and thermally treated by a simulated home pan ...
De Boeck, Elien +5 more
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Applied Sciences, 2020 This research aimed to take a next step towards unravelling the CAP inactivation mechanism for mature (Listeria monocytogenes (Gram positive) and Salmonella Typhimurium (Gram negative)) model biofilms, which will support the further optimization this ...
Marlies Govaert +3 more
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Viruses, 2021 Defective interfering particles (DIPs) are naturally occurring products during virus replication in infected cells. DIPs contain defective viral genomes (DVGs) and interfere with replication and propagation of their corresponding standard viral genomes ...
Dylan M. Johnson +4 more
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Foods, 2020 Previous (biofilm) inactivation studies using Cold Atmospheric Plasma (CAP) focused on helium (with or without the addition of oxygen) as feeding gas since this proved to result in a stable and uniform plasma.
Marlies Govaert +4 more
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Mathematics of predictive food microbiology [PDF]
International Journal of Food Microbiology, 1995 Commonly encountered problems related to modelling bacterial growth in food are analysed from a mathematical point of view. Modelling techniques and terms, some misused, are discussed and an attempt is made to clarify how, and under what conditions, they may be used.
J, Baranyi, T A, Roberts
openaire +2 more sources