Results 11 to 20 of about 158,711 (303)

Describing the Fate of Autochthonous Lactic Acid Bacteria in Artisanal Goat’s Raw Milk Cheeses during Storage: An Omnibus Modelling Approach

open access: yesBiology and Life Sciences Forum, 2023
Artisanal fermented products constitute a worthwhile source of autochthonous lactic acid bacteria (LAB) with biopreservative, technological and organoleptic potential. This study aimed to characterize the fate of autochthonous LAB in artisanal goat’s raw
Olga María Bonilla-Luque   +5 more
doaj   +1 more source

An Accurate Method for Studying Individual Microbial Lag: Experiments and Computations

open access: yesFrontiers in Microbiology, 2021
Variability in the behavior of microbial foodborne pathogens and spoilers causes difficulties in predicting the safety and quality of food products during their shelf life.
Simen Akkermans   +5 more
doaj   +1 more source

Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food

open access: yesFrontiers in Microbiology, 2015
Planktonic cells typically found in liquid systems, are routinely used for building predictive models or assessing the efficacy of food preserving technologies.
Maria eMartinez Lobete   +5 more
doaj   +1 more source

Advanced Safety and Genetic Stability in Mice of a Novel DNA-Launched Venezuelan Equine Encephalitis Virus Vaccine with Rearranged Structural Genes

open access: yesVaccines, 2020
The safety and genetic stability of V4020, a novel Venezuelan Equine Encephalitis Virus (VEEV) vaccine based on the investigational VEEV TC-83 strain, was evaluated in mice.
Dylan M. Johnson   +9 more
doaj   +1 more source

Idiosyncratic Biogenesis of Intracellular Pathogens-Containing Vacuoles

open access: yesFrontiers in Cellular and Infection Microbiology, 2021
While most bacterial species taken up by macrophages are degraded through processing of the bacteria-containing vacuole through the endosomal-lysosomal degradation pathway, intravacuolar pathogens have evolved to evade degradation through the endosomal ...
Bethany Vaughn   +2 more
doaj   +1 more source

Service evaluation to establish the sensitivity, specificity and additional value of broad-range 16S rDNA PCR for the diagnosis of infective endocarditis from resected endocardial material in patients from eight UK and Ireland hospitals [PDF]

open access: yes, 2014
Infective endocarditis (IE) can be diagnosed in the clinical microbiology laboratory by culturing explanted heart valve material. We present a service evaluation that examines the sensitivity and specificity of a broad-range 16S rDNA polymerase chain ...
Alshafi, K   +8 more
core   +1 more source

Characterization of shifts of koala (Phascolarctos cinereus) intestinal microbial communities associated with antibiotic treatment. [PDF]

open access: yes, 2018
Koalas (Phascolarctos cinereus) are arboreal marsupials native to Australia that eat a specialized diet of almost exclusively eucalyptus leaves.
Dahlhausen, Katherine E   +4 more
core   +3 more sources

Resistance of L. monocytogenes and S. Typhimurium towards Cold Atmospheric Plasma as Function of Biofilm Age

open access: yesApplied Sciences, 2018
The biofilm mode of growth protects bacterial cells against currently applied disinfection methods for abiotic (food) contact surfaces. Therefore, innovative methods, such as Cold Atmospheric Plasma (CAP), should be investigated for biofilm inactivation.
Marlies Govaert   +5 more
doaj   +1 more source

The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems

open access: yesFrontiers in Microbiology, 2020
Previous studies on the influence of food matrix fat content on thermal inactivation kinetics of food pathogens have shown contradictory results due to the combined influence of fat content and other factors such as composition.
Davy Verheyen   +15 more
doaj   +1 more source

Comparison between adenosine triphosphate bioluminescence and aerobic colony count to assess surface sanitation in the hospital environment [PDF]

open access: yes, 2018
Background: Adenosine triphosphate bioluminescence produced by the firefly luciferase has been successfully introduced to verify cleaning procedures in the food industry according to the Hazard Analysis Critical Control Point program.
Alagna E.   +8 more
core   +1 more source

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