Foods, 2022 This study aimed at developing a model for evaluating the survival of various Campylobacter jejuni strains under different conditions in culture media and poultry data from ComBase.
Hayrunisa Icen +4 more
doaj +1 more source
Data mining for prediction and interpretation of bacterial population behavior in food
Frontiers in Food Science and Technology, 2022 Although bacterial population behavior has been investigated in a variety of foods in the past 40 years, it is difficult to obtain desired information from the mere juxtaposition of experimental data.
Junpei Hosoe +4 more
doaj +1 more source
Lean back and wait for the alarm? Testing an automated alarm system for nosocomial outbreaks to provide support for infection control professionals [PDF]
, 2020 INTRODUCTION: Outbreaks of communicable diseases in hospitals need to be quickly detected in order to enable immediate control. The increasing digitalization of hospital data processing offers potential solutions for automated outbreak detection systems
Aghdassi, Seven Johannes Sam +9 more
core +1 more source
Foods, 2022 The mincing process of raw meat favors microbial spoilage as well as chemical and enzymatic oxidation processes. In order to limit this degradative process, preservatives are routinely added to minced meat products.
Rossana Roila +8 more
doaj +1 more source
Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté
Foods, 2023 In this study, the growth of six L. monocytogenes strains isolated from different fish products was quantified and modeled in smoked salmon pâté at a temperature ranging from 2 to 20 °C.
Araceli Bolívar +5 more
doaj +1 more source
Augmenting Biogas Process Modeling by Resolving Intracellular Metabolic Activity [PDF]
, 2019 The process of anaerobic digestion in which waste biomass is transformed to methane by complex microbial communities has been modeled for more than 16 years by parametric gray box approaches that simplify process biology and do not resolve intracellular ...
Denny Popp +7 more
core +1 more source
RECHERCHES Une expertise française en microbiologie prévisionnelle : le projet PREVIUS
Oléagineux, Corps gras, Lipides, 2000 Le projet PREVIUS (une dénomination non encore définitive) vise la construction d’une expertise française en microbiologie prévisionnelle (ou « microbiologie quantitative ») dans le domaine agro-alimentaire.
Guyonnet Jean-Pierre
doaj +1 more source
Bioproduction of the Recombinant Sweet Protein Thaumatin: Current State of the Art and Perspectives
Frontiers in Microbiology, 2019 There is currently a worldwide trend to reduce sugar consumption. This trend is mostly met by the use of artificial non-nutritive sweeteners. However, these sweeteners have also been proven to have adverse health effects such as dizziness, headaches ...
Jewel Ann Joseph +11 more
doaj +1 more source
Effect of Lemon Balm and Spearmint Extracts on the Survival of S. aureus in Goat’s Raw Milk Cheese
Biology and Life Sciences Forum, 2022 A previous investigation from our research group has revealed that lemon balm and spearmint hydroethanolic extracts present high inhibitory capacity in vitro against S. aureus. Raw milk cheeses have exhibited moderate prevalence of S.
Beatriz Nunes Silva +4 more
doaj +1 more source
Quantitative tools in microbial and chemical risk assessment
EFSA Journal, 2023 The EU‐FORA programme ‘Quantitative tools in microbial and chemical risk assessment’ was dedicated to training on predictive microbiology fundamentals, implementation of different modelling strategies, design of experiments and software tools such as ...
Deyan Stratev, Vasilis P Valdramidis
doaj +1 more source