Results 11 to 20 of about 110,763 (344)
Agronomy, 2022 Herbaceous Peony has high ornamental value but short flowering period, which limits the development of the cut flower industrialization. We studied the effects of different harvest stages, pre-treatment solutions, storage methods, and preservation ...
Jing Sun, Haixia Guo, Jun Tao
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Foods, 2022 Listeria monocytogenes is one of the most important emerging foodborne pathogens. The objectives of this work were to investigate the incidence of Listeria spp. and L.
Rania M. Ewida +5 more
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Analytics, Properties and Applications of Biologically Active Stilbene Derivatives
Molecules, 2023 Stilbene and its derivatives belong to the group of biologically active compounds. Some derivatives occur naturally in various plant species, while others are obtained by synthesis. Resveratrol is one of the best-known stilbene derivatives. Many stilbene
Mariusz Kluska +2 more
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Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential
Pharmaceuticals, 2023 Throughout history, spices have been employed for their pharmaceutical attributes and as a culinary enhancement. The food industry widely employs artificial preservatives to retard the deterioration induced by microbial proliferation, enzymatic processes,
Abdel Moneim E. Sulieman +7 more
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Quantum, 2020 Resource theory is a general, model-independent approach aiming to understand the qualitative notion of resource quantitatively. In a given resource theory, free operations are physical processes that do not create the resource and are considered zero-cost.
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Cosmetics, 2020 Background: Many personal care products, and particularly cosmetic products, contain preservatives that release formaldehyde. These are potentially harmful to consumer health, especially considering that the levels of formaldehyde in some products are ...
Ammar Abdulrahman Jairoun +4 more
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Essential oils as natural antioxidants for the control of food preservation
Food Chemistry Advances, 2023 Despite advancements in food preservation ways, the nature of preservatives remains one of the real problems that must be taken into account for the preservation of consumer health.
Tétédé Rodrigue Christian Konfo +6 more
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To preserve or not to preserve [PDF]
Cancer, 2013 BACKGROUNDThe decision to pursue fertility preservation (FP) after a cancer diagnosis is complex. We examined the prevalence of high decisional conflict and specific factors that influence this decision using the Decisional Conflict Scale (DCS).METHODSThe FIRST project is a web‐based survey of female cancer survivors (ages 18‐44 years) who have ...
Allison M. Deal +5 more
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Journal of Symbolic Logic, 2005 AbstractWe prove that the property “P doesn't make the old reals Lebesgue null” is preserved under countable support iterations of proper forcings, under the additional assumption that the forcings are nep (a generalization of Suslin proper) in an absolute way. We also give some results for general Suslin ccc ideals.
Kellner, Jakob, Shelah, Saharon
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mSystems, 2020 Consumer demand for “fresh food” with no chemical preservatives has prompted researchers to pay more attention to natural antimicrobial peptides such as bacteriocins.
Bingyue Xin +9 more
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