Results 11 to 20 of about 116,407 (341)

Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities [PDF]

Toxins, 2020
Aflatoxin contamination of foodstuffs poses a serious risk to food security, and it is essential to search for new control methods to prevent these toxins entering the food chain.
Marta García-Díaz, Jessica Gil-Serna, Belén Patiño, Esther García-Cela, Naresh Magan, Ángel Medina   +5 more
doaj   +7 more sources

Isothiazolinones Quantification in Shampoo Matrices: A Matter of Method Optimization or Stability Driven by Interactions?

Cosmetics, 2020
Methylisothiazolinone (MI) is one of the most used preservatives in shampoos and also one of the most effective. A preservative mixture known as Kathon™ CG is commercially available.
Mariana Tomás, Ana Sofia Agonia, Lígia Borges, Ana Palmeira de Oliveira, Rita Palmeira de Oliveira   +4 more
doaj   +1 more source

Effects of Harvest Stage, Storage, and Preservation Technology on Postharvest Ornamental Value of Cut Peony (Paeonia lactiflora) Flowers

Agronomy, 2022
Herbaceous Peony has high ornamental value but short flowering period, which limits the development of the cut flower industrialization. We studied the effects of different harvest stages, pre-treatment solutions, storage methods, and preservation ...
Jing Sun, Haixia Guo, Jun Tao
doaj   +1 more source

Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese

Foods, 2022
Listeria monocytogenes is one of the most important emerging foodborne pathogens. The objectives of this work were to investigate the incidence of Listeria spp. and L.
Rania M. Ewida, Walaa S. Hasan, Mohamed Salem Elfaruk, Raed Reshaid Alayouni, Ahmed R. A. Hammam, Dalia G. Kamel   +5 more
doaj   +1 more source

Analytics, Properties and Applications of Biologically Active Stilbene Derivatives

Molecules, 2023
Stilbene and its derivatives belong to the group of biologically active compounds. Some derivatives occur naturally in various plant species, while others are obtained by synthesis. Resveratrol is one of the best-known stilbene derivatives. Many stilbene
Mariusz Kluska, Joanna Jabłońska, Wiesław Prukała   +2 more
doaj   +1 more source

Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential

Pharmaceuticals, 2023
Throughout history, spices have been employed for their pharmaceutical attributes and as a culinary enhancement. The food industry widely employs artificial preservatives to retard the deterioration induced by microbial proliferation, enzymatic processes,
Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah Asid Alanazi, Abdelaziz Ed-Dra, Arshad Jamal, Hajo Idriss, Abdullah Sulaiman Alshammari, Sohair A. M. Shommo   +7 more
doaj   +1 more source

Hidden Formaldehyde Content in Cosmeceuticals Containing Preservatives that Release Formaldehyde and Their Compliance Behaviors: Bridging the Gap between Compliance and Local Regulation

Cosmetics, 2020
Background: Many personal care products, and particularly cosmetic products, contain preservatives that release formaldehyde. These are potentially harmful to consumer health, especially considering that the levels of formaldehyde in some products are ...
Ammar Abdulrahman Jairoun, Sabaa Saleh Al-Hemyari, Moyad Shahwan, Sa’ed H. Zyoud, Akram Ashames   +4 more
doaj   +1 more source

Essential oils as natural antioxidants for the control of food preservation

Food Chemistry Advances, 2023
Despite advancements in food preservation ways, the nature of preservatives remains one of the real problems that must be taken into account for the preservation of consumer health.
Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Yaya Alain Koudoro, Edwige Dahouenon-Ahoussi, Félicien Avlessi, Codjo Koko Dominique Sohounhloue, Jesus Simal-Gandara   +6 more
doaj   +1 more source

Preserving preservation

Journal of Symbolic Logic, 2005
AbstractWe prove that the property “P doesn't make the old reals Lebesgue null” is preserved under countable support iterations of proper forcings, under the additional assumption that the forcings are nep (a generalization of Suslin proper) in an absolute way. We also give some results for general Suslin ccc ideals.
Kellner, Jakob, Shelah, Saharon
openaire   +3 more sources

In Silico Analysis Highlights the Diversity and Novelty of Circular Bacteriocins in Sequenced Microbial Genomes

mSystems, 2020
Consumer demand for “fresh food” with no chemical preservatives has prompted researchers to pay more attention to natural antimicrobial peptides such as bacteriocins.
Bingyue Xin, Hualin Liu, Jinshui Zheng, Chuanshuai Xie, Ying Gao, Dadong Dai, Donghai Peng, Lifang Ruan, Huanchun Chen, Ming Sun   +9 more
doaj   +1 more source