Results 101 to 110 of about 77,958 (315)
Branding in the red meat sector - A conjoint study from Germany [PDF]
During the last years, low price products (e.g., private label) gain increasing market shares in the German meat market. Compared to other countries the share of branded meat from integrated production chains is very low and most fresh meat is sold ...
Lueth, Maren +2 more
core +1 more source
Consumers Reactions to Tesco's market entry in Taiwan - a comparison with the UK experience [PDF]
The purpose of this paper is to research consumer response to retail branding models in Taiwan by means of exploratory qualitative research comparing Tesco’s retail branding in the UK and Taiwan in order to find out the level of consumer acceptance of ...
Temperley, JH
core
ABSTRACT The penetration of information and communication technologies (ICTs) in farming communities is increasing the use of smartphone‐based instant messaging apps. Despite this, the reasons behind participation and the impact on farm productivity in developing countries remain unexplored.
Zafar Kurbanov +4 more
wiley +1 more source
Price Transmission During Promotions: A Case Study of Spanish Milk Brands
ABSTRACT Price promotion is the marketing tool typically used by retail brands to boost sales and gain market share. In this paper, we intend to investigate the price transmission mechanism among competitive brands in Spain when price reductions that are associated with price promotions take place.
Yasmine Bedoui +2 more
wiley +1 more source
Strategic Implications of Retail Pricing in the U.S. Fluid Milk Market [PDF]
We explore brand level strategic interactions between skim/low fat and whole milk brands by estimating detailed price elasticity matrix using quadratic almost ideal demand system for eight major U.S. cities.
Cox, Thomas L., Dhar, Tirtha Pratim
core +1 more source
Maintaining the Integrity of Organic Milk [PDF]
The meteoric growth of organic dairying is one of the rare success stories found in agriculture today. The business has been built over the past two decades and nurtured by family farmers collaborating with consumers hungry for organic food.For those ...
Mark A. Kastel
core
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
In order to be more successful and achieve higher profits, supermarket chains have recognized and used the possibility of creating their own brands. Creating private labels, modeled after manufacturer’s products, enables differentiation from competitors,
Zdravko Tolušić +2 more
doaj
Konjit Abebe,1 Tamirat Bekele Beressa,2 Bilal Tessema Yimer1 1School of Pharmacy, College of Medicine and Health Sciences, University of Gondar, Gondar, Ethiopia; 2Department of Pharmacy, College of Medicine and Health Sciences, Ambo University, Ambo ...
Abebe K, Beressa TB, Yimer BT
doaj
Prospects for implementation of the sustainable development strategy by domestic retailers through the private labels introduction [PDF]
The aim of the article. The aim of the article is to identify prospects of sustainable development strategy implementation through private label development.
O.O. Dуma
doaj

