Evolutionary dynamics of the proanthocyanidin biosynthesis gene LAR. [PDF]
Marin-Recinos MF, Pucker B.
europepmc +1 more source
Methodological Concerns Regarding the Meta-Analysis of Cranberry Consumption and Blood Pressure. [PDF]
Yar S, Touseef M, Nag IS.
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Activation of Extraoral Bitter Taste Receptors by Herbs and Spices in the Regulation of Incretin Signaling and Glucose Metabolism. [PDF]
Komarnytsky S, Mhawish R, Wagner C.
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Conjugation of sunflower meal protein hydrolysates with chlorogenic acid: Structural changes and functional properties. [PDF]
Ma S +6 more
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Impact of grape seed proanthocyanidin B2 pretreatment on mitochondrial oxidative stress, endoplasmic reticulum stress, and apoptosis in renal tubular epithelial cells during in-vitro hypoxia-reoxygenation. [PDF]
Wang ZS +6 more
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Impact of a plant-derived agent on bond strength of self-adhesive resin cement luting of glass-fiber posts. [PDF]
Freitas BFB +5 more
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Comparative Evaluation of Anticariogenic Activity of Aqueous Extracts of Green Tea and Pomegranate Peel on Bacteria-Induced Secondary Caries at the Tooth-Resin Interface Using a Dye Penetration Method. [PDF]
Saji S +5 more
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Comparative evaluation of two natural collagen-cross linking agents on the long-term microtensile bond strength of composite resin to dentin- an invitro study. [PDF]
Perumal S, Varadan P, Rajendran MR.
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Synergistic proanthocyanidin-copper oxygen-generating microneedle enhances anti-inflammatory activity in dental pulp stem cells and macrophage efferocytosis. [PDF]
Miao Y +6 more
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