Results 101 to 110 of about 15,004 (205)

Characterization of two reductases <i>MaLAR</i> and <i>MaANR</i> revealed their roles in proanthocyanidin biosynthesis in mulberry. [PDF]

Front Plant Sci
Feng Z, Li P, Yang G, Wang Y, Li M, Wu J, Chao N, Liu L.   +7 more
europepmc   +1 more source

Spatiotemporal Differences of 24-Epibrassinolide Regulating Anthocyanin and Proanthocyanidin Biosynthesis in <i>Vitis vinifera</i> 'Cabernet Sauvignon'. [PDF]

Foods
Li D, Chen H, Zhang K, Li C, Su H, Han M, Xi Z.   +6 more
europepmc   +1 more source

Foliar iron application delays flavonoid degradation during the later grain-filling stage and regulates sugar metabolism in colored rice. [PDF]

Front Plant Sci
Zhao X, Wang W, Jiang Y, Wang L, Liu X, Xie H.   +5 more
europepmc   +1 more source

Effect of Different Matrix Metalloproteinase Inhibitors on the Shear Bond Strength of Composite Attached to Dentin: An In Vitro Study on Permanent Teeth. [PDF]

Cureus
Chaudhuri P, Wang CK, Pal S, Singh AK, Chatterjee A, Ramalingam K, Banerjee A.   +6 more
europepmc   +1 more source

Evaluating the Effects of Various Antioxidants on Dentinal Tubule Penetrability of a Resin-Based Sealer: A Confocal Laser Microscopic Study. [PDF]

Cureus
Srivastava S, Sinha S, Singh A, Singh A, Paliwal P, Mehdii SH.   +5 more
europepmc   +1 more source

Effects of Dietary Peanut Skin Proanthocyanidin Supplementation on Antioxidant Capacity and Intestinal Health of Juvenile American Eels (<i>Anguilla rostrata</i>). [PDF]

Animals (Basel)
Hu X, Wang Y, Xu Y, Zhai S.
europepmc   +1 more source

Breeding for the absence of proanthocyanidins in grain of barley (Hordeum vulgare L.): molecular genetic and technological aspects. [PDF]

Vavilovskii Zhurnal Genet Selektsii
Molobekova CA, Totsky IV, Trubacheeva NV, Shoeva OY.   +3 more
europepmc   +1 more source

A Proanthocyanidins-Rich Cili (<i>Rosa roxburghii</i>) Fruit Extract Protects CCl₄-Induced Mouse Hepatic Fibrosis via Modulation of Ferroptosis and Gut Microbiota. [PDF]

Nutrients
Liu Y, Zheng J, Zheng X, Zhou D, Ma H, Zhou X, Ge F.   +6 more
europepmc   +1 more source

Proanthocyanidins from <i>Camellia kwangsiensis</i> with Potent Antioxidant and <i>α</i>-Glucosidase Inhibitory Activity. [PDF]

Foods
Li N, Ni Q, Chen M, Zhu HT, Zhang M, Tanaka T, Zhang YJ.   +6 more
europepmc   +1 more source

Transcriptomic and Metabolic Insight Into Flavonoid Biosynthesis Underlying Black and Yellow Seed Coat Color Variation in Soybean (<i>Glycine max</i>). [PDF]

Plant Direct
Moon K, Basnet P, Choi SY, Choi BS, Lachica G, Park NI, Park KC, Um T, Choi IY.   +8 more
europepmc   +1 more source