Results 91 to 100 of about 18,933 (237)
Optimization of Ultrasonic Extraction Technique of Proanthocyanidin from Peanut Skin
, 2010 Orthogonal test method was applied to optimize the ultrasonic extraction of proanthocyanidin from peanut skin. On the basis of single factor test, the influencing factors of extraction power, temperature, time, solid-liquid ratio, ethanol ...
Chu Shu Zhang +5 more
core +1 more source
Molecules, 2011 This study investigated the effect of A-type cranberry proanthocyanidins (AC-PACs) on osteoclast formation and bone resorption activity. The differentiation of human pre-osteoclastic cells was assessed by tartrate-resistant acid phosphatase (TRAP ...
Amy B. Howell +4 more
doaj +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Understanding intraspecific variation in drought tolerance is essential for predicting the adaptive capacity of forest species under climate change. Yet, the molecular basis of this variation remains poorly understood in ecologically and economically important conifers.
Muhammad Ahmad +21 more
wiley +1 more source
Protective Effect of Proanthocyanidin against Diabetic Oxidative Stress
, 2012 We investigated the antidiabetic potential of proanthocyanidin and its oligomeric form in STZ-induced diabetic model rats anddb/dbtype 2 diabetic mice.
Takako Yokozawa +3 more
core +1 more source
Almost 200 years of anthocyanin research: What we know, what we assume and what remains unknown
Plant Biology, EarlyView.Nearly 200 years of anthocyanin research reveal a well‐understood anthocyanin biosynthetic pathway. However, there are still open questions regarding its evolution, functions and ecological significance. Abstract Flavonoids are frequently presented as health‐beneficial plant metabolites, and their subclass anthocyanins is best known for striking flower
N. Choudhary, N. Khatun, B. Pucker
wiley +1 more source
A Validated Quantitative HPLC Method for Proanthocyanidin A2 in Pometia pinnata Leaves
, 2017 A reverse-phase high-performance liquid chromatographic method was described for the determination of proanthocyanidin A2 in Pometia pinnata leaf extracts.
Areerat Suedee +2 more
core +1 more source
Experimental Physiology, EarlyView.Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi +5 more
wiley +1 more source
High‐throughput image‐based phenotyping of soybean hilum color
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Hilum color in soybean (Glycine max [L.] Merr.) is an important morphological trait influencing market classification and seed quality traits, yet its phenotyping is largely subjective, relying on visual inspection and assignment to one of eight color classes. This study developed an image‐based high‐throughput pipeline to measure and classify
Katherine Fortune +2 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 6, November 2026.ABSTRACT Epilepsy is the most disabling neurological disease that affects all economic classes, age groups, regions, and races. Although many antiseizure drugs are approved for epilepsy treatment, they fail to work in about 30%–40% of patients. Thus, there is a great need to identify better pharmacological agents to treat epilepsy.
Janakiraman Pillai Udaiyappan +3 more
wiley +1 more source
Encapsulated Proanthocyanidins as Novel Ingredients
Chemical Engineering Transactions, 2017 Proanthocyanidins (OPC) are polyphenolic compounds, derivatives of flavan-3-ol flavonoids. They are abundant in grape seeds and skins, and contribute to most of the polyphenols in red wine. Proanthocyanidins from grape seed have been reported to show various health as well as technological properties.
ROMANO, ANNALISA +4 more
openaire +3 more sources