Results 91 to 100 of about 14,932 (201)

Enhancement of Gluten Quality and Rheology in Sunn Pest (Eurygaster spp.)–Damaged Wheat Flour Using Plant Extracts

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT In this study, the potential to improve the technological quality of sunn pest (Eurygaster spp.)–damaged wheat (SPDW) flours using plant extracts rich in phenolic compounds (black tea, green tea, green coffee beans, sage, hibiscus, and blueberry) was investigated.
Mucahide Koksal Kavrak, Mustafa Tugrul Masatcioglu   +1 more
wiley   +1 more source

5-Deoxyfl avan-3-ol-based proanthocyanidins with antinutritional and antimicrobial properties from the forage legume Acaciella angustissima

Journal of Applied Botany and Food Quality, 2012
The proanthocyanidins of Acaciella angustissima (Mill.) Britton & Rose foliage have antinutritional and antimicrobial effects as proanthocyanidin-containing extracts reduced intake and weight gain of weanling rats when added to conventional diets and ...
Alexandra H. Smith, Fayez E. Kandil, David S. Seigler, Roderick I. Mackie   +3 more
doaj  

Determination of Phenol Components in Rachis and Leaves of Some Grape Varieties (Vitis vinifera L.)

Ibn Al-Haitham Journal for Pure and Applied Sciences, 2017
    Total phenols, Proanthocyanidin, Catechin  and Epicatechin wrer extracted and determined in ten rachis and leaves of grape  varieties (Vitis vinifera L.) namely: Shadda Soudda, Rush Meo, Rossi 5, Kamali, Halawani, Black Monica, Dase Al-Anz,  Buhrizi,
F. F. Jamea, M.T. Al-Kaisey, Z. S. Al-Maliky   +2 more
doaj  

Grape Seed Proanthocyanidin Extract Improves Growth Performance and Protects Against Hydrogen Peroxide-Induced Oxidative Stress to the Liver and Intestine in Weaned Hyla Rabbits

Animals
Three experiments were conducted to investigate the effects of grape seed proanthocyanidin extract (GSPE) on the growth performance of weaned Hyla rabbits and explore its protective effects against oxidative stress in the liver and intestine by ...
Maohua Gong, Lei Liu, Fuchang Li, Jiali Chen   +3 more
doaj   +1 more source

Evaluation of Effect of Herbal Irrigant on Microhardness of Root Dentin: An in vitro Study

Journal of International Clinical Dental Research Organization
Introduction: This study evaluated the effect of an herbal irrigant (6.5% grape seed extract [GSE] solution) on the microhardness of root dentin, which is treated with sodium hypochlorite (NaOCl) and ethylenediaminetetraacetic acid (EDTA) (commonly used ...
Anuya Ravindra Koparde, Anupam Sandeep Sharma, Aniket Jadhav, Aishwarya Handa, Abhijit Bajirao Jadhav, Madhura A. Jadhav   +5 more
doaj   +1 more source

Solvent-dependent metabolomic profiling of Acacia mearnsii bark: an untargeted metabolomics approach. [PDF]

Anal Bioanal Chem
Feistauer Gomes C, Domeneghini Mercali G, Rodrigues E.   +2 more
europepmc   +1 more source

Purification-Driven Modulation of Polyphenol Profile and Protein Glycation-Inhibitory Potential of <i>Actinidia arguta</i> and <i>Actinidia kolomikta</i> Fruit Extracts. [PDF]

Molecules
Szwengiel A, Sawicki T, Jabłońska M, Latocha P, Błaszczak W.   +4 more
europepmc   +1 more source

Deep eutectic solvent extraction and AB-8 resin adsorption for rambutan shell polyphenol: Profiling and bioactivity assessments. [PDF]

Food Chem X
Bian X, Wang C, Mei J, Zhao Z, Shang K, Zhong X, Cai K, Zhang W, Hu X, Lin X.   +9 more
europepmc   +1 more source

Galloylation-Driven Anchoring of the Asp325-Asp336 Ridge: The Molecular Logic Behind the Superior Kinetic Stabilization of HMPV Fusion Protein by Green Tea Dimeric Catechins. [PDF]

Molecules
Nilewar SS, Chobe SS, Gurav AD, Kureshi SB, Palande SB, Escobar-Cabrera J, Hernández-Rosas F, Pawar TJ.   +7 more
europepmc   +1 more source

Characterization of two reductases <i>MaLAR</i> and <i>MaANR</i> revealed their roles in proanthocyanidin biosynthesis in mulberry. [PDF]

Front Plant Sci
Feng Z, Li P, Yang G, Wang Y, Li M, Wu J, Chao N, Liu L.   +7 more
europepmc   +1 more source