Results 71 to 80 of about 18,933 (237)
Redução da atividade proteolítica da dentina após curtos períodos de aplicação de proantocianidina
Revista de Odontologia da UNESPResumoIntroduçãoAgentes promotores de ligações cruzadas têm sido investigados como inibidores da atividade enzimática da dentina, o que favoreceria a longevidade das restaurações adesivas.ObjetivoAvaliar o efeito do tratamento da dentina com ...
Cláudia Cristina DELGADO +4 more
doaj +1 more source
Small, EarlyView.Uniform, size‐tunable polyphenol nanospheres are assembled from condensed tannins in water at ambient conditions via controlled supramolecular interactions between tannin and diamines. Their phenolic–amine surfaces template highly dispersed metal species that resist sintering during pyrolysis.
Weitong Wang +7 more
wiley +1 more source
SusMat, EarlyView.The clinical translation of natural hydrogels is often hindered by a fundamental conflict. Green synthesis prioritizes biosafety through mild and non‐toxic conditions, whereas precision manufacturing demands mechanical robustness and structural fidelity.
Jiaxin Wu +5 more
wiley +1 more source
Antioxidants Attenuate Oxidative Stress-Induced Hidden Blood Loss in Rats
Turkish Journal of Hematology, 2017 Objective: Hidden blood loss (HBL), commonly seen after total knee or hip arthroplasty, causes postoperative anemia even after reinfusion or blood transfusion based on the visible blood loss volume. Recent studies demonstrated that oxidative stress might
Hong Qian +8 more
doaj +1 more source
In Vitro Evaluation of Bond Strength of Adhesive Systems to Dentin and Stability of the Hybrid Layer
Journal of Esthetic and Restorative Dentistry, EarlyView.ABSTRACT Objective Contemporary dental adhesives demonstrate strong durable adhesion to enamel while long‐term bonding stability to dentin remains uncertain. This in vitro study aimed to compare conventional dentin conditioning protocols supplemented with protease inhibition and chelate‐based conditioning protocols. Materials and Methods Four groups of
Ana Torres Muñoz +4 more
wiley +1 more source
MoleculesProanthocyanidins have received extensive attention due to their high functional value, but their sources are limited. Therefore, this experiment studied the preparation, biological activities, and characterization of proanthocyanidins from Chinese ...
Qiaoshuang Lu, Zheng Ye, Chun Yang
doaj +1 more source
Natural Product Communications, 2018 Red rice is a variety of rice that has more nutritious than white or brown rice. It is also a good source of many potent anti-aging phytochemicals.
Supachai Yodkeeree +4 more
doaj +1 more source
Journal of Esthetic and Restorative Dentistry, EarlyView.ABSTRACT Objective To evaluate the antioxidant capacity of the baicalein solution (BA), as well as its effect when applied for different times to the surface of bleached dental enamel, considering immediate color stability and bond strength. Materials and Methods Bovine enamel/dentin specimens (4 × 4 × 3 mm) were randomly divided into five groups (n ...
Herica Myllena Correia da Silva +4 more
wiley +1 more source
Genomic variation drives plant flavor diversification
Journal of Integrative Plant Biology, EarlyView.This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Molecules, 2019 This study aims to determine the anti-carcinogenic effects of the proanthocyanidin-rich fraction (PRFR) obtained from red rice germ and bran extract on HepG2 cells.
Supranee Upanan +5 more
doaj +1 more source