Results 51 to 60 of about 18,933 (237)
An unconventional proanthocyanidin pathway in maize
Nature Communications, 2023 AbstractProanthocyanidins (PAs), flavonoid polymers involved in plant defense, are also beneficial to human health and ruminant nutrition. To date, there is little evidence for accumulation of PAs in maize (Zea mays), although maize makes anthocyanins and possesses the key enzyme of the PA pathway, anthocyanidin reductase (ANR).
Nan Lu +3 more
openaire +4 more sources
Stabilization Strategies for Catechins and Epicatechins: Recent Advances
Food Chemistry International, EarlyView.Oxidation, epimerization, polymerization, and hydrolysis, driven by heat, pH, and oxygen, are pathways. Nano‐/microencapsulation maintains integrity with 70%–95% efficiency; biopolymer nanoparticles, starch/polysaccharide nanocarriers improve stability and dispersion. Lipid nanocarriers enhance bioavailability but raise oxidation risk.
Nuzhat Shamim +5 more
wiley +1 more source
BMC Plant Biology, 2017 Background Edible dry beans (Phaseolus vulgaris L.) that darken during postharvest storage are graded lower and are less marketable than their non-darkened counterparts.
José A. Freixas Coutin +7 more
doaj +1 more source
Metabolic Fate of Orally Ingested Proanthocyanidins through the Digestive Tract
Antioxidants, 2022 Proanthocyanidins (PACs), which are oligomers or polymers of flavan-3ols with potent antioxidative activity, are well known to exert a variety of beneficial health effects. Nonetheless, their bioaccessibility and bioavailability have been poorly assessed.
Yoshimi Niwano +4 more
doaj +1 more source
Flavour and Fragrance Journal, EarlyView.This framework transposes the perfumery olfactory pyramid to whisky maturation by sequencing aromas into top, heart, and base notes according to their temporal persistence. Using Log P as a behaviour‐based classification axis and oak macromolecules as natural fixative analogues, it proposes a behaviour‐based aromatic wheel bridging flavour chemistry ...
Magali Picard
wiley +1 more source
Future Postharvest and Food, EarlyView.Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Separation of proanthocyanidin from red sorghum seed extract using macroporous resin
, 2022 Proanthocyanidin has been extracted from red sorghum seed with Ultrasound-Assisted Extraction using an aqueous-based solvent. Proanthocyanidin concentration in the extract is relatively low mixing with other compounds. The adsorption method was chosen to
Sediawan, W. B. +3 more
core +1 more source
Effects of proanthocyanidin on freezability of ram sperm
, 2023 Bu çalışmanın amacı Sönmez ırkı koçların sperma sulandırıcısına katılan farklı konsantrasyondaki proantosiyanidinin çözüm sonu spermatolojik parametreler, oksidatif stres ve DNA hasarı üzerine etkileri araştırıldı.
Berk, Saltuk Buğra
core +1 more source
Frontiers in Plant Science, 2022 Alteration of ploidy in one particular plant species often influences their environmental adaptation. Warm-season bermudagrass is widely used as forage, turfgrass, and ground-cover plant for ecological remediation, but exhibits low shade tolerance ...
Yiqin Cao +5 more
doaj +1 more source