Results 31 to 40 of about 18,933 (237)

Beneficial Effects of Temperate Forage Legumes that Contain Condensed Tannins

open access: yesAgriculture, 2015
The two temperate forage legumes containing condensed tannins (CT) that promote ruminant production are birdsfoot trefoil (Lotus corniculatus L.; BFT) and sainfoin (Onobrychis viciifolia Scop.; SF). Both are well-adapted to the cool-temperate climate and
Jennifer W. MacAdam, Juan J. Villalba
doaj   +1 more source

The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins

open access: yesMolecules, 2020
The quantitative and qualitative impacts of anthocyanins on proanthocyanidin adsorption to grape-derived cell wall material were investigated in fifteen unique systems of varying temperatures, ethanol concentrations, and proanthocyanidin concentrations ...
Jordan W. Beaver   +7 more
doaj   +1 more source

Effect of Novel Biomodification Strategies on Bonding to Pulp Chamber Dentin – An In Vitro Study

open access: yesIndian Journal of Dental Research, 2023
Context: Adhesion to dentin remains a tough challenge due to its heterogeneous composition, complex histologic structure and high tubular content, warranting the need to investigate methods to improve the bond strength of the commonly used access ...
Saranya Radhakrishnan, Darshana Devadiga
doaj   +1 more source

Proanthocyanidin inhibit the development of diethylnitrosoamine induced premalignant phenotype in rat chemical hepatocarcinogensis model [PDF]

open access: yesBenha Veterinary Medical Journal, 2018
Proanthocyanidin was shown to exert anti-inflammatory, antioxidant, hepatoprotective properties, and anticancer activity. This study was done to investigate the protective effects of Proanthocyanidin on Diethylnitrosamine induced hepatocarcinogensis in ...
Kamilia K. El- Hajjar   +2 more
doaj   +1 more source

Co-preparation of Proanthocyanidin Nanoliposomes by Reverse Evaporation-Ultrasonic Microwave Synergistic Preparation and Its Stability and Antioxidant Activity Analysis

open access: yesShipin gongye ke-ji
To enhance the stability and antioxidant activity of proanthocyanidin, nanoliposomes of proanthocyanidin were prepared from soybean lecithin and cholesterol using a synergistic reverse evaporation-ultrasound-microwave technique. Single-factor experiments
Hongtao REN   +7 more
doaj   +1 more source

Effect of proanthocyanidin incorporation into dental adhesive resin on resin-dentine bond strength

open access: yes, 2012
Objectives: This study evaluated the effect of proanthocyanidin (PA) incorporation into experimental dental adhesives on resin-dentine bond strength. Methods: Four experimental hydrophilic adhesives containing different PA concentrations were prepared by
Yiu, CKY   +9 more
core   +1 more source

Dalbergia monetaria proanthocyanidin

open access: yes, 2022
A rare dihydoxyflavan-epicatechin proanthocyanidin, entcassiflavan-(4 8)-epicatechin, has been isolated from Dalbergia monetaria, a plant widely used by traditional people from the Amazon to treat urinary tract infections.
Martins, Roberto Carlos Campos   +5 more
core   +1 more source

Preparation of Proanthocyanidins Microcapsules Using Maillard Reaction Products of Whey Protein Isolate-D-Xylose and Study on Their Properties

open access: yesShipin gongye ke-ji
In this study, a composite wall material was prepared by blending whey protein isolate-D-xylose mixture and their Maillard reaction product with sodium alginate, which were then used for encapsulating proanthocyanidin to fabricate proanthocyanidin ...
Lei JING   +5 more
doaj   +1 more source

Ultraviolet-visible spectra of proanthocyanidin.

open access: yes, 2013
Ultraviolet-visible spectra of proanthocyanidin.
Keiichi Sasaki (322290)   +6 more
core   +1 more source

Anti-collagenolytic activity of proanthocyanidin [PDF]

open access: yes, 2012
BACKGROUND: Resin-dentine bond has been shown to be less durable due to collagen degradation within hybrid layer by matrix metalloprotenases (MMPs) and cysteine cathepsins. OBJECTIVE: This study evaluated the anti-protease effect of proanthocyanidin (PA)
Yiu, CKY   +5 more
core   +1 more source

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