Results 31 to 40 of about 14,932 (201)

Proanthocyanidin Biosynthesis—a Matter of Protection [PDF]

Plant Physiology, 2020
Proanthocyanidins are the second most abundant plant phenolic polymer, but, despite intensive investigation, several aspects of their biosynthesis and functions remain unclear.
Richard A. Dixon, Sai Sarnala
openaire   +3 more sources

Preparation of Proanthocyanidins Microcapsules Using Maillard Reaction Products of Whey Protein Isolate-D-Xylose and Study on Their Properties

Shipin gongye ke-ji
In this study, a composite wall material was prepared by blending whey protein isolate-D-xylose mixture and their Maillard reaction product with sodium alginate, which were then used for encapsulating proanthocyanidin to fabricate proanthocyanidin ...
Lei JING, Lele CHEN, Dexiu ZHAO, Dongmei YANG, Zijun CHU, Xiaojun YANG   +5 more
doaj   +1 more source

Encapsulation and Characterization of Proanthocyanidin Microcapsules by Sodium Alginate and Carboxymethyl Cellulose

Foods
Proanthocyanidins are important compounds known for their antioxidant and radical scavenging properties, but they are highly sensitive to light, heat, oxygen, and pH. In our study, proanthocyanidin was encapsulated using sodium alginate and carboxymethyl
Yanfei Li, Huan Zhang, Yan Zhao, Haoxin Lv, Kunlun Liu   +4 more
doaj   +1 more source

The flexibility of proanthocyanidin biosynthesis in plants

Plant Physiology, 2022
Plants have evolved different routes for the synthesis and assembly of the building blocks of proanthocyanidins.
Nan Lu, Ji Hyung Jun, Chenggang Liu, Richard A Dixon   +3 more
openaire   +3 more sources

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Developmental regulation of proanthocyanidin biosynthesis in oil palm fruit revealed by integrated omics analyses

Scientia Horticulturae
Proanthocyanidins are major flavonoid-derived metabolites that contribute to fruit coloration and nutritional quality in oil palm (Elaeis guineensis Jacq.). However, the regulatory mechanisms in the exocarp remain unclear.
Xiaoyu Liu, Ruiming Zhang, Jerome Jeyakumar John Martin, Xinyu Li, Rui Li, Lixia Zhou, Qihong Li, Dengqiang Fu, Hongxing Cao   +8 more
doaj   +1 more source

Recent Advances in Virus–Host Interactions, Antiviral Bioactive Compounds, and Breeding for Disease Resistance of Porcine Epidemic Diarrhea Virus

Animal Research and One Health, EarlyView.
Basic research on the PEDV infection cycle and virus–host interactions advances the development of anti‐PEDV drugs and disease‐resistant breeding and helps strengthen disease prevention and control while reducing economic losses in the swine industry.
Heyong Wu, Aosi Qi, Shuyu Zhong, Haozhen Du, Shimeng Guo, Hongsheng Ouyang, Hongming Yuan, Daxin Pang, Zicong Xie   +8 more
wiley   +1 more source

In Vivo Antioxidant Effects of Proanthocyanidin Microencapsulated Yogurt Tablets in D-galactose-induced Aging Mice

Shipin gongye ke-ji
To develop proanthocyanidin microencapsulated yogurt tablets with antioxidant properties, providing a new avenue for the development of proanthocyanidin-based products.
Mi YUAN, Lei JING, Lele CHEN, Xiaojun YANG   +3 more
doaj   +1 more source

Synergistic Enhancement of Antioxidant Activity in Arbutus unedo Leaf Extract by Biological Fluids: Implications for Functional and Nutraceutical Applications

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek, Hamdi Bendif, Karima Benarab, Giulio Lupidi, Fehmi Boufahja, Stefania Garzoli, Karim Houali   +6 more
wiley   +1 more source

Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity

Molecules, 2017
Passiflora mollissima (Kunth) L.H. Bailey is an exotic fruit native to South America, known as taxo in Ecuador. This paper characterizes its flavonoid and carotenoid composition and antioxidant capacity and evaluates the effect of the spray-drying ...
Almudena García-Ruiz, Amadeo Girones-Vilaplana, Paola León, Diego A. Moreno, Carla M. Stinco, Antonio J. Meléndez-Martínez, Jenny Ruales   +6 more
doaj   +1 more source