EFFECT OF GRAPE SEED EXTRACT AND POWDER ON OXIDANT STRESS IN KIDNEY AND LIVER INJURY BY ALCL3 [PDF]
The work aimed antioxidant properties of grape seed extract (GSE) against liver and kidney injury caused by ALCL3 in experimental rats. Twenty-five male Sprague-Dawley rats weighing (155 ± 5g) were used for 4 weeks.
Shimaa F.A.E. Ghozy, Samah A. Elsemelawy
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Cranberries are rich in bioactive constituents reported to influence a variety of health benefits, ranging from improved immune function and decreased infections to reduced cardiovascular disease and more recently cancer inhibition. A review of cranberry
Katherine M. Weh +2 more
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Beneficial Effects of Temperate Forage Legumes that Contain Condensed Tannins
The two temperate forage legumes containing condensed tannins (CT) that promote ruminant production are birdsfoot trefoil (Lotus corniculatus L.; BFT) and sainfoin (Onobrychis viciifolia Scop.; SF). Both are well-adapted to the cool-temperate climate and
Jennifer W. MacAdam, Juan J. Villalba
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Associations of proanthocyanidin intake with renal function and clinical outcomes in elderly women. [PDF]
Progression to chronic renal failure involves accelerated atherosclerosis and vascular calcification. Oxidative stress and endothelial dysfunction play a role in renal failure pathophysiology.
Kerry L Ivey +5 more
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The quantitative and qualitative impacts of anthocyanins on proanthocyanidin adsorption to grape-derived cell wall material were investigated in fifteen unique systems of varying temperatures, ethanol concentrations, and proanthocyanidin concentrations ...
Jordan W. Beaver +7 more
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Effect of Bleaching with Strawberry Extract and Hydrogen Peroxide on Colour Change, Surface Morphology and Micro-shear Bond Strength of Resin Composite to Enamel Surface [PDF]
Introduction: The search to replace the chemical bleaching agent namely the Hydrogen Peroxide (HP) with a natural substance to whiten the discoloured tooth is a need of the hour, due to the severe roughing and compromised bonding of resin composite ...
Rajith Radhakrishnan +3 more
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Proanthocyanidin inhibit the development of diethylnitrosoamine induced premalignant phenotype in rat chemical hepatocarcinogensis model [PDF]
Proanthocyanidin was shown to exert anti-inflammatory, antioxidant, hepatoprotective properties, and anticancer activity. This study was done to investigate the protective effects of Proanthocyanidin on Diethylnitrosamine induced hepatocarcinogensis in ...
Kamilia K. El- Hajjar +2 more
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To enhance the stability and antioxidant activity of proanthocyanidin, nanoliposomes of proanthocyanidin were prepared from soybean lecithin and cholesterol using a synergistic reverse evaporation-ultrasound-microwave technique. Single-factor experiments
Hongtao REN +7 more
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Effect of Novel Biomodification Strategies on Bonding to Pulp Chamber Dentin – An In Vitro Study
Context: Adhesion to dentin remains a tough challenge due to its heterogeneous composition, complex histologic structure and high tubular content, warranting the need to investigate methods to improve the bond strength of the commonly used access ...
Saranya Radhakrishnan, Darshana Devadiga
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An unconventional proanthocyanidin pathway in maize
AbstractProanthocyanidins (PAs), flavonoid polymers involved in plant defense, are also beneficial to human health and ruminant nutrition. To date, there is little evidence for accumulation of PAs in maize (Zea mays), although maize makes anthocyanins and possesses the key enzyme of the PA pathway, anthocyanidin reductase (ANR).
Nan Lu +3 more
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