Results 21 to 30 of about 14,932 (201)

EFFECT OF GRAPE SEED EXTRACT AND POWDER ON OXIDANT STRESS IN KIDNEY AND LIVER INJURY BY ALCL3 [PDF]

open access: yesمجلة بحوث التربية النوعية, 2016
The work aimed antioxidant properties of grape seed extract (GSE) against liver and kidney injury caused by ALCL3 in experimental rats. Twenty-five male Sprague-Dawley rats weighing (155 ± 5g) were used for 4 weeks.
Shimaa F.A.E. Ghozy, Samah A. Elsemelawy
doaj   +1 more source

Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents

open access: yesAntioxidants, 2016
Cranberries are rich in bioactive constituents reported to influence a variety of health benefits, ranging from improved immune function and decreased infections to reduced cardiovascular disease and more recently cancer inhibition. A review of cranberry
Katherine M. Weh   +2 more
doaj   +1 more source

Beneficial Effects of Temperate Forage Legumes that Contain Condensed Tannins

open access: yesAgriculture, 2015
The two temperate forage legumes containing condensed tannins (CT) that promote ruminant production are birdsfoot trefoil (Lotus corniculatus L.; BFT) and sainfoin (Onobrychis viciifolia Scop.; SF). Both are well-adapted to the cool-temperate climate and
Jennifer W. MacAdam, Juan J. Villalba
doaj   +1 more source

Associations of proanthocyanidin intake with renal function and clinical outcomes in elderly women. [PDF]

open access: yesPLoS ONE, 2013
Progression to chronic renal failure involves accelerated atherosclerosis and vascular calcification. Oxidative stress and endothelial dysfunction play a role in renal failure pathophysiology.
Kerry L Ivey   +5 more
doaj   +1 more source

The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins

open access: yesMolecules, 2020
The quantitative and qualitative impacts of anthocyanins on proanthocyanidin adsorption to grape-derived cell wall material were investigated in fifteen unique systems of varying temperatures, ethanol concentrations, and proanthocyanidin concentrations ...
Jordan W. Beaver   +7 more
doaj   +1 more source

Effect of Bleaching with Strawberry Extract and Hydrogen Peroxide on Colour Change, Surface Morphology and Micro-shear Bond Strength of Resin Composite to Enamel Surface [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2021
Introduction: The search to replace the chemical bleaching agent namely the Hydrogen Peroxide (HP) with a natural substance to whiten the discoloured tooth is a need of the hour, due to the severe roughing and compromised bonding of resin composite ...
Rajith Radhakrishnan   +3 more
doaj   +1 more source

Proanthocyanidin inhibit the development of diethylnitrosoamine induced premalignant phenotype in rat chemical hepatocarcinogensis model [PDF]

open access: yesBenha Veterinary Medical Journal, 2018
Proanthocyanidin was shown to exert anti-inflammatory, antioxidant, hepatoprotective properties, and anticancer activity. This study was done to investigate the protective effects of Proanthocyanidin on Diethylnitrosamine induced hepatocarcinogensis in ...
Kamilia K. El- Hajjar   +2 more
doaj   +1 more source

Co-preparation of Proanthocyanidin Nanoliposomes by Reverse Evaporation-Ultrasonic Microwave Synergistic Preparation and Its Stability and Antioxidant Activity Analysis

open access: yesShipin gongye ke-ji
To enhance the stability and antioxidant activity of proanthocyanidin, nanoliposomes of proanthocyanidin were prepared from soybean lecithin and cholesterol using a synergistic reverse evaporation-ultrasound-microwave technique. Single-factor experiments
Hongtao REN   +7 more
doaj   +1 more source

Effect of Novel Biomodification Strategies on Bonding to Pulp Chamber Dentin – An In Vitro Study

open access: yesIndian Journal of Dental Research, 2023
Context: Adhesion to dentin remains a tough challenge due to its heterogeneous composition, complex histologic structure and high tubular content, warranting the need to investigate methods to improve the bond strength of the commonly used access ...
Saranya Radhakrishnan, Darshana Devadiga
doaj   +1 more source

An unconventional proanthocyanidin pathway in maize

open access: yesNature Communications, 2023
AbstractProanthocyanidins (PAs), flavonoid polymers involved in plant defense, are also beneficial to human health and ruminant nutrition. To date, there is little evidence for accumulation of PAs in maize (Zea mays), although maize makes anthocyanins and possesses the key enzyme of the PA pathway, anthocyanidin reductase (ANR).
Nan Lu   +3 more
openaire   +4 more sources

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