Results 21 to 30 of about 15,004 (205)

Effect of Bleaching with Strawberry Extract and Hydrogen Peroxide on Colour Change, Surface Morphology and Micro-shear Bond Strength of Resin Composite to Enamel Surface [PDF]

Journal of Clinical and Diagnostic Research, 2021
Introduction: The search to replace the chemical bleaching agent namely the Hydrogen Peroxide (HP) with a natural substance to whiten the discoloured tooth is a need of the hour, due to the severe roughing and compromised bonding of resin composite ...
Rajith Radhakrishnan, Ravikumar Nesamani, Kavitha Sanjeev, Mahalaxmi Sekar   +3 more
doaj   +1 more source

Beneficial Effects of Temperate Forage Legumes that Contain Condensed Tannins

Agriculture, 2015
The two temperate forage legumes containing condensed tannins (CT) that promote ruminant production are birdsfoot trefoil (Lotus corniculatus L.; BFT) and sainfoin (Onobrychis viciifolia Scop.; SF). Both are well-adapted to the cool-temperate climate and
Jennifer W. MacAdam, Juan J. Villalba
doaj   +1 more source

Associations of proanthocyanidin intake with renal function and clinical outcomes in elderly women. [PDF]

PLoS ONE, 2013
Progression to chronic renal failure involves accelerated atherosclerosis and vascular calcification. Oxidative stress and endothelial dysfunction play a role in renal failure pathophysiology.
Kerry L Ivey, Joshua R Lewis, Wai H Lim, Ee M Lim, Jonathan M Hodgson, Richard L Prince   +5 more
doaj   +1 more source

The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins

Molecules, 2020
The quantitative and qualitative impacts of anthocyanins on proanthocyanidin adsorption to grape-derived cell wall material were investigated in fifteen unique systems of varying temperatures, ethanol concentrations, and proanthocyanidin concentrations ...
Jordan W. Beaver, Konrad V. Miller, Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Thomas Blair, David Block, Anita Oberholster   +7 more
doaj   +1 more source

Proanthocyanidin inhibit the development of diethylnitrosoamine induced premalignant phenotype in rat chemical hepatocarcinogensis model [PDF]

Benha Veterinary Medical Journal, 2018
Proanthocyanidin was shown to exert anti-inflammatory, antioxidant, hepatoprotective properties, and anticancer activity. This study was done to investigate the protective effects of Proanthocyanidin on Diethylnitrosamine induced hepatocarcinogensis in ...
Kamilia K. El- Hajjar, Yakoot A. EL-senosi, Samy A. Hussein   +2 more
doaj   +1 more source

Effect of Novel Biomodification Strategies on Bonding to Pulp Chamber Dentin – An In Vitro Study

Indian Journal of Dental Research, 2023
Context: Adhesion to dentin remains a tough challenge due to its heterogeneous composition, complex histologic structure and high tubular content, warranting the need to investigate methods to improve the bond strength of the commonly used access ...
Saranya Radhakrishnan, Darshana Devadiga
doaj   +1 more source

Co-preparation of Proanthocyanidin Nanoliposomes by Reverse Evaporation-Ultrasonic Microwave Synergistic Preparation and Its Stability and Antioxidant Activity Analysis

Shipin gongye ke-ji
To enhance the stability and antioxidant activity of proanthocyanidin, nanoliposomes of proanthocyanidin were prepared from soybean lecithin and cholesterol using a synergistic reverse evaporation-ultrasound-microwave technique. Single-factor experiments
Hongtao REN, Ning ZHOU, Qiuying YU, Chong YUAN, Kexin HU, Junwei LI, Linlin CHEN, Na WANG   +7 more
doaj   +1 more source

Preparation of Proanthocyanidins Microcapsules Using Maillard Reaction Products of Whey Protein Isolate-D-Xylose and Study on Their Properties

Shipin gongye ke-ji
In this study, a composite wall material was prepared by blending whey protein isolate-D-xylose mixture and their Maillard reaction product with sodium alginate, which were then used for encapsulating proanthocyanidin to fabricate proanthocyanidin ...
Lei JING, Lele CHEN, Dexiu ZHAO, Dongmei YANG, Zijun CHU, Xiaojun YANG   +5 more
doaj   +1 more source

An unconventional proanthocyanidin pathway in maize

Nature Communications, 2023
AbstractProanthocyanidins (PAs), flavonoid polymers involved in plant defense, are also beneficial to human health and ruminant nutrition. To date, there is little evidence for accumulation of PAs in maize (Zea mays), although maize makes anthocyanins and possesses the key enzyme of the PA pathway, anthocyanidin reductase (ANR).
Nan Lu, Ji Hyung Jun, Ying Li, Richard A. Dixon   +3 more
openaire   +4 more sources

Encapsulation and Characterization of Proanthocyanidin Microcapsules by Sodium Alginate and Carboxymethyl Cellulose

Foods
Proanthocyanidins are important compounds known for their antioxidant and radical scavenging properties, but they are highly sensitive to light, heat, oxygen, and pH. In our study, proanthocyanidin was encapsulated using sodium alginate and carboxymethyl
Yanfei Li, Huan Zhang, Yan Zhao, Haoxin Lv, Kunlun Liu   +4 more
doaj   +1 more source