Results 11 to 20 of about 15,004 (205)
Molecular modification of proanthocyanidins [PDF]
Bioengineered, 2016 Regioselective enzymatic acylation of proanthocyanidin is proposed and investigated as a method by which to improve the solubility of proanthocyanidins in the oil phase and maintain its oxidation resistance. Experimental results indicate that butanol functions as the best solvent in the studied reaction, in which Lipase Novozym435 is used as biological
Qing, Huo +6 more
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Application of proanthocyanidin in the treatment and repair of deep caries
口腔疾病防治, 2023 Proanthocyanidin (PA), as a kind of natural plant polyphenol, have a variety of biological functions, such as promoting remineralization, inducing collagen cross-linking, inhibiting protease activity and inhibiting bacteria.
GAO Ying +7 more
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Plants, 2022 The skin is the largest organ that performs a variety of the body’s essential functions. Impairment of skin structure and functions during the aging process might severely impact our health and well-being. Extensive evidence suggests that reactive oxygen
Kamonwan Chaikhong +6 more
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Neural Regeneration Research, 2018 High glucose affects primary afferent neurons in dorsal root ganglia by inhibiting neurite elongation, causing oxidative stress, and inducing neuronal apoptosis and mitochondrial dysfunction, which finally result in neuronal damage.
Yuan-Pin Zhang +5 more
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In situ effect of a proanthocyanidin mouthrinse on dentin subjected to erosion [PDF]
Journal of Applied Oral Science, 2020 Proanthocyanidin has been shown to be efficient in inhibiting matrix metalloproteinases. Objective The aim of this in situ study was to evaluate the protective effect of Proanthocyanidin-based mouthrinses either with naturally acidic or with a neutral ...
Fabrícia CARDOSO +5 more
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Frontiers in Plant Science, 2022 Onobrychis viciifolia (sainfoin) is one of the most high-quality legume forages, which is rich in proanthocyanidins that is beneficial for the health and production of animals.
Zhongzhiyue Jin +5 more
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Proanthocyanidins: A comprehensive review
Biomedicine & Pharmacotherapy, 2019 Proanthocyanidins are condensed tannins with various pharmacological properties. These phytochemicals are considered as 'offense and defense molecules because of their human health benefits. The validation of their diverse health aspects, namely, antioxidant, anticancer, antidiabetic, neuroprotective, and antimicrobial has earned them repute in ...
Abdur, Rauf +9 more
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A high-resolution method for the localization of proanthocyanidins in plant tissues
Plant Methods, 2011 Background Histochemical staining of plant tissues with 4-dimethylaminocinnamaldehyde (DMACA) or vanillin-HCl is widely used to characterize spatial patterns of proanthocyanidin accumulation in plant tissues. These methods are limited in their ability to
Panter Stephen +3 more
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EFFECT OF GRAPE SEED EXTRACT AND POWDER ON OXIDANT STRESS IN KIDNEY AND LIVER INJURY BY ALCL3 [PDF]
مجلة بحوث التربية النوعية, 2016 The work aimed antioxidant properties of grape seed extract (GSE) against liver and kidney injury caused by ALCL3 in experimental rats. Twenty-five male Sprague-Dawley rats weighing (155 ± 5g) were used for 4 weeks.
Shimaa F.A.E. Ghozy, Samah A. Elsemelawy
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Antioxidants, 2016 Cranberries are rich in bioactive constituents reported to influence a variety of health benefits, ranging from improved immune function and decreased infections to reduced cardiovascular disease and more recently cancer inhibition. A review of cranberry
Katherine M. Weh +2 more
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