Results 11 to 20 of about 14,932 (201)

Proanthocyanidin-Rich Cranberry Extract Lowers Glycemia in Established Obesity by Delaying Glucose Absorption. [PDF]

open access: yesFASEB J
Schematic summary of the metabolic effects and proposed mechanisms of action of proanthocyanidin‐rich cranberry extract (PRCE) supplementation in mice with established diet‐induced obesity housed under thermoneutral (30°C) or cold‐exposed (10°C) conditions.
Beji S   +16 more
europepmc   +2 more sources

Molecular modification of proanthocyanidins [PDF]

open access: yesBioengineered, 2016
Regioselective enzymatic acylation of proanthocyanidin is proposed and investigated as a method by which to improve the solubility of proanthocyanidins in the oil phase and maintain its oxidation resistance. Experimental results indicate that butanol functions as the best solvent in the studied reaction, in which Lipase Novozym435 is used as biological
Qing, Huo   +6 more
openaire   +2 more sources

Application of proanthocyanidin in the treatment and repair of deep caries

open access: yes口腔疾病防治, 2023
Proanthocyanidin (PA), as a kind of natural plant polyphenol, have a variety of biological functions, such as promoting remineralization, inducing collagen cross-linking, inhibiting protease activity and inhibiting bacteria.
GAO Ying   +7 more
doaj   +1 more source

Antioxidant and Anti-Skin Aging Potential of Selected Thai Plants: In Vitro Evaluation and In Silico Target Prediction

open access: yesPlants, 2022
The skin is the largest organ that performs a variety of the body’s essential functions. Impairment of skin structure and functions during the aging process might severely impact our health and well-being. Extensive evidence suggests that reactive oxygen
Kamonwan Chaikhong   +6 more
doaj   +1 more source

Study on the antioxidant ability of procyanidins and their complexes [PDF]

open access: yesE3S Web of Conferences, 2022
Due to the excellent antioxidant capacity of proanthocyanidins, combined with the antioxidant mechanism of anthocyanins, it inspired us to study the antioxidant capacity of proanthocyanidins and their complexes.
Lu Di   +4 more
doaj   +1 more source

Proanthocyanidin B2 attenuates high-glucose-induced neurotoxicity of dorsal root ganglion neurons through the PI3K/Akt signaling pathway

open access: yesNeural Regeneration Research, 2018
High glucose affects primary afferent neurons in dorsal root ganglia by inhibiting neurite elongation, causing oxidative stress, and inducing neuronal apoptosis and mitochondrial dysfunction, which finally result in neuronal damage.
Yuan-Pin Zhang   +5 more
doaj   +1 more source

In situ effect of a proanthocyanidin mouthrinse on dentin subjected to erosion [PDF]

open access: yesJournal of Applied Oral Science, 2020
Proanthocyanidin has been shown to be efficient in inhibiting matrix metalloproteinases. Objective The aim of this in situ study was to evaluate the protective effect of Proanthocyanidin-based mouthrinses either with naturally acidic or with a neutral ...
Fabrícia CARDOSO   +5 more
doaj   +1 more source

Analyses on Flavonoids and Transcriptome Reveals Key MYB Gene for Proanthocyanidins Regulation in Onobrychis Viciifolia

open access: yesFrontiers in Plant Science, 2022
Onobrychis viciifolia (sainfoin) is one of the most high-quality legume forages, which is rich in proanthocyanidins that is beneficial for the health and production of animals.
Zhongzhiyue Jin   +5 more
doaj   +1 more source

Proanthocyanidins: A comprehensive review

open access: yesBiomedicine & Pharmacotherapy, 2019
Proanthocyanidins are condensed tannins with various pharmacological properties. These phytochemicals are considered as 'offense and defense molecules because of their human health benefits. The validation of their diverse health aspects, namely, antioxidant, anticancer, antidiabetic, neuroprotective, and antimicrobial has earned them repute in ...
Abdur, Rauf   +9 more
openaire   +2 more sources

A high-resolution method for the localization of proanthocyanidins in plant tissues

open access: yesPlant Methods, 2011
Background Histochemical staining of plant tissues with 4-dimethylaminocinnamaldehyde (DMACA) or vanillin-HCl is widely used to characterize spatial patterns of proanthocyanidin accumulation in plant tissues. These methods are limited in their ability to
Panter Stephen   +3 more
doaj   +1 more source

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