Results 11 to 20 of about 18,933 (237)
The flexibility of proanthocyanidin biosynthesis in plants [PDF]
Plant Physiology, 2022 Article presents research that explores proanthocyanidin (PA) biosynthesis routes in plants.
Jun, Ji Hyung +4 more
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The Mysteries of Proanthocyanidin Transport and Polymerization [PDF]
Plant Physiology, 2010 Article on the mysteries of proanthocyanidin transport and ...
Zhao, Jian, Pang, Yongzhen, Dixon, R. A.
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Associations of proanthocyanidin intake with renal function and clinical outcomes in elderly women. [PDF]
PLoS ONE, 2013 Progression to chronic renal failure involves accelerated atherosclerosis and vascular calcification. Oxidative stress and endothelial dysfunction play a role in renal failure pathophysiology.
Kerry L Ivey +5 more
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FoodsProanthocyanidins are important compounds known for their antioxidant and radical scavenging properties, but they are highly sensitive to light, heat, oxygen, and pH. In our study, proanthocyanidin was encapsulated using sodium alginate and carboxymethyl
Yanfei Li +4 more
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In situ effect of a proanthocyanidin mouthrinse on dentin subjected to erosion [PDF]
Journal of Applied Oral Science, 2020 Proanthocyanidin has been shown to be efficient in inhibiting matrix metalloproteinases. Objective The aim of this in situ study was to evaluate the protective effect of Proanthocyanidin-based mouthrinses either with naturally acidic or with a neutral ...
Fabrícia CARDOSO +5 more
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Editorial: Proanthocyanidins and isoflavonoids
Frontiers in Plant ScienceLi Tian, Deyu Xie
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Proanthocyanidin content of bananas at three stages of ripeness [PDF]
The purpose of this study was to determine the proanthocyanidin content of bananas at the green, the ripe, and the overripe stages. Three bananas from each of three hands at each stage of ripeness, making a total of 27 bananas, were freeze-dried.
White, Edna
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, 2021 Introduction The emergence of a new and highly pathogenic coronavirus (SARS-CoV-2) in Wuhan (China) and its spread worldwide has resulted in enormous social and economic losses.
Sadaf Hasan +5 more
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Molecular modification of proanthocyanidins [PDF]
Bioengineered, 2016 Regioselective enzymatic acylation of proanthocyanidin is proposed and investigated as a method by which to improve the solubility of proanthocyanidins in the oil phase and maintain its oxidation resistance. Experimental results indicate that butanol functions as the best solvent in the studied reaction, in which Lipase Novozym435 is used as biological
Qing, Huo +6 more
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Deleterious Effect of p-Cresol on Human Colonic Epithelial Cells Prevented by Proanthocyanidin-Containing Polyphenol Extracts from Fruits and Proanthocyanidin Bacterial Metabolites [PDF]
, 2016 The protective effect of proanthocyanidin-containing polyphenol extracts from apples, avocados, cranberries, grapes, or proanthocyanidin microbial metabolites was evaluated in colonic epithelial cells exposed to p-cresol, a deleterious compound produced ...
Carrasco-Pozo, Catalina +24 more
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