Results 111 to 120 of about 18,971 (258)
The Impact of Curcumin, Gingerol, Piperine, and Proanthocyanidin on the Oxidative Stability of Sunflower and Soybean Oils for Developing Bio-Lubricants [PDF]
Diana‐Luciana Cursaru, Dănuţa Matei
openalex +1 more source
Proanthocyanidin from Blueberry Leaves Suppresses Expression of Subgenomic Hepatitis C Virus RNA [PDF]
Masahiko Takeshita +7 more
openalex +1 more source
Catechins and Proanthocyanidins Involvement in Metabolic Syndrome [PDF]
Giuseppe Tancredi Patanè +7 more
openalex +1 more source
Proanthocyanidins from <i>Camellia kwangsiensis</i> with Potent Antioxidant and <i>α</i>-Glucosidase Inhibitory Activity. [PDF]
Li N +6 more
europepmc +1 more source
Proanthocyanidin Metabolism, a mini review
Ying Yng Choy, Andrew L. Waterhouse
openalex +2 more sources
Exploring the Benefits of Cranberries in Dentistry: A Comprehensive Review. [PDF]
Manso IS +5 more
europepmc +1 more source

