Results 121 to 130 of about 19,768 (263)
Nutraceuticals: (6) Proanthocyanidins and grape seed extract
, 2001 Proanthocyanidins, particularly grape seed extract, are attracting increasing attention as potential preventives of heart disease and cancer and as antiviral compounds.
Rapport, L., Lockwood, B.
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Food Chemistry International, Volume 2, Issue 2, Page 200-210, June 2026.Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera +7 more
wiley +1 more source
Cranberry Proanthocyanidins – Protein complexes for macrophage activation
, 2017 In this work we characterize the interaction of cranberry (Vaccinium macrocarpon) proanthocyanidins (PAC) with bovine serum albumin (BSA) and hen egg-white lysozyme (HEL) and determine the effects of these complexes on macrophage activation and antigen ...
Sergio M. Carballo +3 more
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Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, Volume 3, Issue 2, Page 142-162, June 2026.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Biosynthesis and genetic engineering of proanthocyanidins and (iso)flavonoids
, 2008 Article on biosynthesis and genetic engineering of proanthocyanidins and (iso ...
Pang, Yongzhen, Dixon, R. A., Tian, Li
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Future Postharvest and Food, Volume 3, Issue 2, Page 163-184, June 2026.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
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Lumei Liu,1,* Meng Wang,1,* Menglu Guo,2,* Li Xian,3,* Jixiang Xu,1 Dehai Xian,4 Jianqiao Zhong1 1Department of Dermatology, the Affiliated Hospital, Southwest Medical University, Luzhou, 646000, People’s Republic of China; 2Department of
Wang M +6 more
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Antioxidant and antityrosinase proanthocyanidins from Polyalthia longifolia leaves
, 2014 In the present study the structure of proanthocyanidins from Polyalthia longifolia leaves was characterized with 13C nuclear magnetic resonance, high performance liquid chromatography electrospray ionization mass spectrometry, and matrix-assisted laser ...
陈清西 +9 more
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.The health‐promoting effects of cranberry are largely attributed to its polyphenol content, which is known to reach the colon in largely unmetabolized form. The cranberry group significantly elevated catechol‐O‐sulfate levels compared to the placebo group.
Maria Jocelyn Chicas Castellon +6 more
wiley +1 more source
Chemical structure of proanthocyanidins and flavan-3-ol monomer units.
, 2016 Chemical structure of proanthocyanidins and flavan-3-ol monomer units.
Wei-Sheng Liu (841470) +6 more
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