Results 121 to 130 of about 14,775 (206)

From Desert Greening to Human Health: A Systematic Review of the Extraction, Unique Structure, and Bioactivity of Sea Buckthorn Proanthocyanidins. [PDF]

Foods
Zhou Z, He Z, He Y, Peng Q.
europepmc   +1 more source

Nutritional bioactives for preventing recurrent urinary tract infections in children: microbiome-mediated mechanisms and clinical implications. [PDF]

Front Nutr
Dotis J.
europepmc   +1 more source

Environmental Regulation, Molecular Profiling, and Preliminary Functional Evaluation of Extracellular Vesicles from <i>Pleurotus tuber-regium</i>. [PDF]

Foods
Li W, Fang J, Zhang X, Xu M, Cheung PCK, Shi G, Chen L, Ding Z.   +7 more
europepmc   +1 more source

Oral Prescription Containing Ceramide, Proanthocyanidins, Quercetin, and Citrus Flavonoids Improves Sensitive Skin in Mice by Modulating Inflammation, Skin Barrier Function, and Gut Microbiota. [PDF]

J Cosmet Dermatol
Yang M, Wang C, Yang Y, Han P, Jiang L, Chu S, Yin G, Xie L, Chen J, Yang X, Du Z.   +10 more
europepmc   +1 more source

Proanthocyanidin-Rich Cranberry Extract Lowers Glycemia in Established Obesity by Delaying Glucose Absorption. [PDF]

FASEB J
Beji S, Mouchiroud M, Tribouillard L, Efole B, Perazza L, Favereaux L, Poirier A, Idris W, Gélinas Y, Varin TV, Rovère C, Anhê FF, Picard F, Laplante M, Marette A, Michaud A, Caron A.   +16 more
europepmc   +1 more source

Proanthocyanidins Alleviate T-2 Toxin-Induced Toxicity in Yak (<i>Bos grunniens</i>) Sertoli Cells by Alleviating Oxidative Stress and Modulating Mitochondrial Biogenesis. [PDF]

Antioxidants (Basel)
Zhang H, Liu D, Ding L, Zhang F, Mao J, He W, Zhuoma Q, He H, Fu W, Lan D, Yin S.   +10 more
europepmc   +1 more source

Grape Pomace as a Platform for Secondary Metabolite Recovery: Mechanistic Insights into Bioactivity, Processing, and Functional Valorization. [PDF]

Foods
Trif M, Socol CT, Suciu MD, Rusu AV, Criste FL, Rus D, Bîtea C, Hossain MB, Ahmed L.   +8 more
europepmc   +1 more source

Key Dietary Flavonoids: Insights into Their Structural Characteristics, Antioxidant and Anti-Inflammatory Activities, and Potential as Neuroprotective Agents. [PDF]

Molecules
Navarro-Hoyos M, Bisoyi R, Kc P, Lutz N, Ruxsarash M.   +4 more
europepmc   +1 more source

Impact of the Addition of Disaccharides on the Encapsulation of Chokeberry Polyphenols on Rice and Pea Proteins. [PDF]

Molecules
Kopjar M, Buljeta I, Pichler D, Krezić J, Nedić Tiban N, Pichler A.   +5 more
europepmc   +1 more source