Results 141 to 150 of about 19,768 (263)
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Proanthocyanidins in health care: current and new trends
, 2004 : Polyphenolic compounds are widely distributed in higher plants and are an integral part of the human diet. Recent interest in these substances has been stimulated by their potential health benefits, which are believed to arise mainly from their ...
Cos, Paul +5 more
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Interactions of grape proanthocyanidins and wine polyphenols with yeast extract
, 2014 Interactions of grape proanthocyanidins and wine polyphenols with yeast extract.
Mekoue Nguela, Julie +4 more
core +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley +1 more source
Journal of the Royal Society of New Zealand, Volume 56, Issue 3, June 2026.Over the last decade there have been significant advances in genome sequencing and model species development for ferns, lycophytes, and the bryophyte lineages—mosses, liverworts, and hornworts. This has facilitated research on the biosynthesis and function of flavonoids in these non‐seed land‐plant lineages.
Kevin M. Davies +4 more
wiley +1 more source
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract Polyploidization has played a key role in plant genome evolution. Eragrostis curvula (Schrad.) Ness, a perennial forage grass species of the Poaceae family, is an excellent model for investigating genome duplication due to its natural variation in ploidy levels.
D. F. Santoro +5 more
wiley +1 more source
Harnessing energy metabolism for enhanced bone defect repair: Mechanisms and therapeutic strategies
VIEW, Volume 7, Issue 3, June 2026.This review addresses the critical challenge of bone defect repair by focusing on the underexplored role of cellular energy metabolism. It synthesizes regulatory mechanisms in bone‐forming cells and sums up innovative strategies—leveraging cell derivatives, active factors, and biomimetic scaffolds—to modulate metabolism for enhanced regeneration.
Junting Li +5 more
wiley +1 more source
Optimization of Turbidity Removal in Water Using Chemically Modified Tannins From Brazilian Species
Water Environment Research, Volume 98, Issue 6, June 2026.Cationized tannins from Stryphnodendron adstringens and Mimosa tenuiflora efficiently removed water turbidity under optimized conditions. These natural coagulants demonstrated nearly 100% clarification, offering sustainable alternatives for water treatment.
Bruna Rafaella Ferreira da Silva +8 more
wiley +1 more source
Separation of grape and wine proanthocyanidins according to their degree of polymerisation
, 1998 A method was developed for the fractionation of grape and wine proanthocyanidins according to their degree of polymerization. The grape and wine proanthocyanidins were fractionated on C 18 Sep-Pak cartridges into three fractions by different organic ...
Leandro +4 more
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Study on the Effects of Polyphenols on the Properties, Microstructure, and Digestibility of Rice Protein Gel and the Interaction Mechanisms Between Polyphenols and Rice Protein. [PDF]
FoodsWang A, Fan M, Wu L.
europepmc +1 more source