Results 161 to 170 of about 19,768 (263)

Exogenous Ferulic Acid Mitigates Flooding Stress in Broccoli via GSH-Mediated Redox Homeostasis. [PDF]

Plants (Basel)
Frlin M, Šola I.
europepmc   +1 more source

INVESTIGATION OF GRAPE SEED PROANTHOCYANIDINS. ACHIEVEMENTS AND PERSPECTIVES

, 2008
The present paper provides an account of the basic technuques employed in the investigation of the grape seeds proanthocyanidins (condensed tannins).
T. Lupaşcu, V. Kulciţki, P. F. Vlad, Gh. Duca   +3 more
core  

Metabolomics Profiling and In Vitro Genoprotective Effect of <i>Actinidia chinensis</i> Planch. var. <i>deliciosa</i> (A.Chev.) A.Chev. Leaf Extract. [PDF]

Toxics
Al-Naqeb G, Commisso M, Boussetta S, De Giuseppe R, Cena H.   +4 more
europepmc   +1 more source

A histochemical assay for polyphenolic profiling in cereal grains. [PDF]

Vavilovskii Zhurnal Genet Selektsii
Mursalimov SR, Shoeva OY.
europepmc   +1 more source

Proanthocyanidins from <i>Camellia kwangsiensis</i> with Potent Antioxidant and <i>α</i>-Glucosidase Inhibitory Activity. [PDF]

Foods
Li N, Ni Q, Chen M, Zhu HT, Zhang M, Tanaka T, Zhang YJ.   +6 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of a proanthocyanidin-rich dry extract from the fruit of <i>Vaccinium macrocarpon</i> Aiton (cranberry extract) for dogs and cats (ACEL pharma S.r.l.). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, López-Puente S, Schlatter J, Westendorf J, Dulak-Lis M, Ortuño J, Navarro Villa A, Manini P, Dusemund B.   +26 more
europepmc   +1 more source

Exploring the Benefits of Cranberries in Dentistry: A Comprehensive Review. [PDF]

Biomedicines
Manso IS, Bauer YG, Magini EB, Magrin GL, da Silva IT, Cruz ACC.   +5 more
europepmc   +1 more source

Spatiotemporal Differences of 24-Epibrassinolide Regulating Anthocyanin and Proanthocyanidin Biosynthesis in <i>Vitis vinifera</i> 'Cabernet Sauvignon'. [PDF]

Foods
Li D, Chen H, Zhang K, Li C, Su H, Han M, Xi Z.   +6 more
europepmc   +1 more source

Fermented Pistachio-Based Beverages as Novel Functional Foods: Improved Phenolic Bioaccessibility and Antidiabetic Properties. [PDF]

Foods
Garzón AG, Van de Velde F, Puppo MC, Di Renzo T, Reale A, Drago SR.   +5 more
europepmc   +1 more source

The value-added challenge of nuts: antioxidant components, functions and applications in nut by-products. [PDF]

Front Nutr
Zhou Y, Fan Y, Yang Z, Han X, Li Y, Liu T, Sun N, Chen T, Meng L.   +8 more
europepmc   +1 more source