Environmental Regulation, Molecular Profiling, and Preliminary Functional Evaluation of Extracellular Vesicles from <i>Pleurotus tuber-regium</i>. [PDF]
FoodsLi W +7 more
europepmc +1 more source
Proanthocyanidins Alleviate T-2 Toxin-Induced Toxicity in Yak (<i>Bos grunniens</i>) Sertoli Cells by Alleviating Oxidative Stress and Modulating Mitochondrial Biogenesis. [PDF]
Antioxidants (Basel)Zhang H +10 more
europepmc +1 more source
Protective Effects of Grapeseed Proanthocyanidins in Ulcerative Colitis: A Pilot Study Evaluating a Potential Therapeutic Strategy. [PDF]
J Clin MedFacchin S +6 more
europepmc +1 more source
Grape Pomace as a Platform for Secondary Metabolite Recovery: Mechanistic Insights into Bioactivity, Processing, and Functional Valorization. [PDF]
FoodsTrif M +8 more
europepmc +1 more source
Impact of the Addition of Disaccharides on the Encapsulation of Chokeberry Polyphenols on Rice and Pea Proteins. [PDF]
MoleculesKopjar M +5 more
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Key Dietary Flavonoids: Insights into Their Structural Characteristics, Antioxidant and Anti-Inflammatory Activities, and Potential as Neuroprotective Agents. [PDF]
MoleculesNavarro-Hoyos M +4 more
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RECENT SYNTHESES OF PROANTHOCYANIDINS
RECENT SYNTHESES OF PROANTHOCYANIDINSRecently proanthocyanidins have been paid much attention due to their significant biological activities and health benefitical effects. The author reviewed recent progress of the syntheses of proanthocyanidins including our work within this decade. Article HETEROCYCLES. 87(11):2225-2248 (2013)
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Osmotic Dehydration of Apples in a Saccharose Solution Containing Fragrant Agrimony or Rosehip Extract. [PDF]
MoleculesKarlińska E +3 more
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Antioxidant and Health-Related Effects of Tannins: From Agri-Food By-Products to Human and Animal Health. [PDF]
Antioxidants (Basel)Camarda L +5 more
europepmc +1 more source