Results 191 to 200 of about 14,775 (206)

Mitigation effects of proanthocyanidins with different structures on acrylamide formation in chemical and fried potato crisp models

Food Chemistry, 2018
Liwei Gu, Haifeng Qian, Gangcheng Wu
exaly  

Proanthocyanidins in cacao.

2013
D. Seigler, R. Lieberei
openaire   +1 more source

Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization

Food Chemistry, 2017
Lanxin Luo, Yan Cui, Li Yuanyuan
exaly  

Enhanced aqueous two-phase extraction of proanthocyanidins from grape seeds by using ionic liquids as adjuvants

Separation and Purification Technology, 2019
Lunzhao Yi, Dabing Ren
exaly  

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms

Molecular Nutrition and Food Research, 2010
Lluís Arola, Cinta Blade
exaly  

A process for improving the property of proanthocyanidins and for preparing an improved proanthocyanidin product

1997
ARIGA TOSHIAKI, HOSOYAMA HIROSHI, YUASA KATSUMI   +2 more
openaire   +3 more sources

Proanthocyanidins and Catechins

1988
openaire   +1 more source

PROANTHOCYANIDIN TRIMER

2010
YOSHIHARA AKIO, OTA TOMIHISA, TAKANO FUMIHIDE   +2 more
openaire   +1 more source

Proanthocyanidins and Isoflavonoids

openaire   +1 more source

PROANTHOCYANIDIN-4

2019
openaire   +1 more source