Results 171 to 180 of about 14,775 (206)

The interaction mechanism of β-casein with oligomeric proanthocyanidins and its effect on proanthocyanidin bioaccessibility

Food Hydrocolloids, 2021
Xiangjun Sun
exaly  

Proanthocyanidins of linn.

Tetrahedron Letters, 1967
V. Krishnan, S. Rangaswami
openaire   +1 more source

Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota

Comprehensive Reviews in Food Science and Food Safety, 2019
Wenyang Tao, Zijian Zhi, Shiguo Chen
exaly  

Proanthocyanidins

1982
openaire   +1 more source

Proanthocyanidins in Hops

2009
Hui-Jing Li, Max L. Deinzer
openaire   +1 more source

Absorption and metabolism of proanthocyanidins

Journal of Functional Foods, 2014
Liwei Gu
exaly  

Proanthocyanidins in Common Food Products of Plant Origin

Journal of Agricultural and Food Chemistry, 2009
Pirjo Mattila
exaly  

Improved procedure to determine non-extractable polymeric proanthocyanidins in plant foods

International Journal of Food Sciences and Nutrition, 2012
M Elena Diaz-Rubio, Javier Zurita, Fulgencio Saura-Calixto   +2 more
exaly  

MALDI-TOF MS analysis of plant proanthocyanidins

Journal of Pharmaceutical and Biomedical Analysis, 2010
Rosa Lebrón-Aguilar, Begoña Bartolome, Jesus Eduardo Quintanilla-López   +2 more
exaly  

HPLC Determination of Extractable and Unextractable Proanthocyanidins in Plant Materials

Journal of Agricultural and Food Chemistry, 2008
Pirjo Mattila
exaly