Results 201 to 210 of about 19,768 (263)

Effects of root proanthocyanidins on mycorrhizal colonization and nitrogen uptake in poplar. [PDF]

Tree Physiol
Yamakawa D, Constabel CP, Hawkins BJ.
europepmc   +1 more source

Cranberry Research Progress: A Systematic Review of Chemical Composition, Pharmacological Mechanisms, Clinical Applications, and Nutritional Significance. [PDF]

Int J Mol Sci
Xu J, Li C, Wu W, Kong L, Xiao L, Ma W, Zhang L.   +6 more
europepmc   +1 more source

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Mutagenicity of proanthocyanidins

Food and Chemical Toxicology, 1987
Several procyanidins with different degrees of polymerization (dimers, a trimer and a polymer) and extracted from different natural sources were found to be non-mutagenic in the Salmonella mutagenesis assay system. A mutagenic impurity in procyanidin B-4 was isolated by means of reversed-phase high-performance liquid chromatography (HPLC) and ...
C L, Yu, B, Swaminathan
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Proanthocyanidins in health and disease

BioFactors, 2016
AbstractProanthocyanidins (PAs) are the most abundant flavonoids in the human diet. Several epidemiological studies connect PA consumption and health benefits and the designation of PAs as healthy compounds started at the early stages of the 20th century. The beneficial health properties of PAs are attributed to their conjugated and colonic metabolites.
Cinta, Bladé, Gerard, Aragonès, Anna, Arola-Arnal, Begoña, Muguerza, Francisca Isabel, Bravo, M Josepa, Salvadó, Lluis, Arola, Manuel, Suárez   +7 more
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Combinatorics of proanthocyanidins in wine

The Analyst, 2019
Condensed tannin are polymers comprised of procyanidin and prodelphinidin units found in wine, chocolate, apples and many other foods.
Jonathan R. Cave, Andrew L. Waterhouse
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Healthy properties of proanthocyanidins

BioFactors, 2010
AbstractProanthocyanidins, also named condensed tannins, are the result of flavanols condensation. Oligomers and polymers of proanthocyanidins can widely be found in the plant kingdom, as in fruits and berries, seeds, flowers, and leafs. They have a putative role as antioxidants, and they affect the inflammatory process via calcium‐dependent release of
Rocío, de la Iglesia, Fermín I, Milagro, Javier, Campión, Noemí, Boqué, J Alfredo, Martínez   +4 more
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Condensed proanthocyanidins of fababeans

Journal of the Science of Food and Agriculture, 1980
AbstractCondensed proanthocyanidins were extracted from fababean hulls with water. The aqueous extract, after deproteinisation by freezing, thawing and acetone precipitation, was purified by chromatography using Sephadex LH20 gel and 95% ethanol developing solvent.
P E, Cansfield, R R, Marquardt, L D, Campbell   +2 more
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