Results 111 to 120 of about 14,775 (206)

Effects of Dietary Peanut Skin Proanthocyanidin Supplementation on Antioxidant Capacity and Intestinal Health of Juvenile American Eels (<i>Anguilla rostrata</i>). [PDF]

Animals (Basel)
Hu X, Wang Y, Xu Y, Zhai S.
europepmc   +1 more source

Changes in Active Components, Antioxidant Activity and Alcohol Dehydrogenase Activity of <i>Penthorum chinense</i> Pursh at Different Harvest Times. [PDF]

Foods
Xiang Z, Liang H, Lai Q, Deng J, Gan L, Zhu Y, Yuan Y, Xia C, Yu M.   +8 more
europepmc   +1 more source

The VvWRKY26-MBW Complex Induced by Salicylic Acid Promotes the Accumulation of Proanthocyanidins in Grape. [PDF]

Plants (Basel)
Zhang P, Feng Y, Du X, Hao Z, Liang J, Wen P.   +5 more
europepmc   +1 more source

Proanthocyanidins inhibit methane emissions by interacting with methyl-coenzyme M reductase and reshaping rumen microbiome function. [PDF]

Microbiome
Liu Z, Guo Y, Xiao L, Guo J, Chen Y, Wang H, Nan X, Zhou M, Zhang F, He Y, Yu Z, Wang R, Ren Z, Wu J, Wang M, Tang X, Xiong B.   +16 more
europepmc   +1 more source

Effects of Grape Seed Proanthocyanidins and Malic Acid on Digestive Characteristics of Starch in Bread. [PDF]

Foods
Qin X, Zhu Q, Li G, Zhang H, Di X, Liu L, Liu G, Blennow A.   +7 more
europepmc   +1 more source

Procyanidins: Structural Properties, Production Methods, and Modern Applications. [PDF]

Molecules
Zakharov AY, Berillo D, Ng A, Aidarkhanov DS, Tukesheva AV, Temirkulova KM, Tanybayeva A, Mansurov ZA, Balanay MP, Pavlenko VV.   +9 more
europepmc   +1 more source

Phenolic Compounds Isolated from <i>Salix cinerea</i>L. with Emphasis on the Pharmaceutical Relevance of Flavan-3-ols. [PDF]

Molecules
Gruber TO, Kuck K, Orčić D, Heilmann J, Aas G, Jürgenliemk G.   +5 more
europepmc   +1 more source

Anti-Inflammatory and Antioxidant Effects of Quercetin, Luteolin, and Proanthocyanidins in Canine PBMCs Stimulated with <i>Escherichia coli</i>. [PDF]

Animals (Basel)
Móritz AV, Fónagy V, Psáder R, Jerzsele Á, Farkas O.   +4 more
europepmc   +1 more source

Potential Nutraceutical Properties of <i>Vicia faba</i> L: LC-ESI-HR-MS/MS-Based Profiling of Ancient Faba Bean Varieties and Their Biological Activity. [PDF]

Molecules
Fantasma F, D'Urso G, Capuano A, Colarusso E, Aliberti M, Grassi F, Brunese MC, Saviano G, De Felice V, Lauro G, Reginelli A, Chini MG, Casapullo A, Bifulco G, Iorizzi M.   +14 more
europepmc   +1 more source