Results 231 to 240 of about 18,971 (258)

Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities

Food Chemistry, 2005
Mojca Škerget, Petra Kotnik, Željko Knez   +2 more
exaly  

Proanthocyanidins – a final frontier in flavonoid research?

New Phytologist, 2005
Richard A Dixon, De-Yu Xie
exaly  

Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose

Food Chemistry, 2019
Joseph M Awika
exaly  

Proanthocyanidins

1982
openaire   +1 more source

Proanthocyanidins in Hops

2009
Hui-Jing Li, Max L. Deinzer
openaire   +1 more source

Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice

Food Chemistry, 2018
Yafang, Zhanqiang Hu, Trust Beta
exaly  

Proanthocyanidins of linn.

Tetrahedron Letters, 1967
V. Krishnan, S. Rangaswami
openaire   +1 more source

Natural Proanthocyanidins

1975
openaire   +1 more source

Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota

Comprehensive Reviews in Food Science and Food Safety, 2019
Wenyang Tao, Yu Zhang, John Shi
exaly  

Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins

International Journal of Biological Macromolecules, 2019
Jun Liu
exaly