Towards the Synthesis of Proanthocyanidins: Half a Century of Innovation [PDF]
Daneel Ferreira, Christina M. Coleman
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Blue light as a postharvest tool: Intensity-dependent enhancement of ripening, quality, and shelf-life potential in detached strawberries. [PDF]
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Biomineralization of dental tissues with natural drugs: a comprehensive review. [PDF]
Liu Y, Wu Z.
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Potential Therapeutic Effects of Oolong Tea Phytochemicals on NLRP3 Inflammasome Assembly and Oxidative Stress. [PDF]
Wang MS +5 more
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Impact of a Chokeberry (<i>Aronia melanocarpa</i> (Michx.) Elliott) Supplementation on Cardiometabolic Outcomes: A Critical Systematic Review and Meta-Analysis of Randomized Controlled Trials. [PDF]
Frumuzachi O +3 more
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Effects of Grape Seed Proanthocyanidins on Growth Performance, Jejunal Antioxidant Capacity, Gut Microbial Diversity, and Metabolites in Kangle Chickens. [PDF]
Wang Q +8 more
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Antithrombotic effect of grape seed proanthocyanidins extract in a rat model of deep vein thrombosis
Yunjian Zhang +7 more
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The biological functions of proanthocyanidin and its application in pig production. [PDF]
Yu A +7 more
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<i>Amelanchier</i> Medik. Species: An Underutilized Source of Bioactive Compounds with Potential for Pharmacological and Nutraceutical Applications. [PDF]
Saunoriūtė S, Sukackas J, Raudonė L.
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