Results 241 to 250 of about 46,558 (333)

Mechanistic insights into anticancer properties of oligomeric proanthocyanidins from grape seeds in colorectal cancer

Carcinogenesis, 2018
P. Ravindranathan, Divya Pasham, U. Balaji, Jacob Cardenas, Jinghua Gu, Shusuke Toden, A. Goel   +6 more
semanticscholar   +1 more source

Structural Characteristics for Superoxide Anion Radical Scavenging and Productive Activities of Green Tea Polyphenols Including Proanthocyanidin Dimers

, 2010
Masashi Sato, Hajime Toyazaki, Yu Yoshioka, Nobutoshi Yokoi, Toru Yamasaki   +4 more
openalex   +2 more sources

Mechanisms underlying the dynamic changes in tannins associated with food processing and plant growth. [PDF]

J Nat Med
Tanaka T.
europepmc   +1 more source

Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins.

Food Chemistry, 2018
Audrey L. Girard, S. Bean, M. Tilley, Sherry L Adrianos, J. Awika   +4 more
semanticscholar   +1 more source

Effect of proanthocyanidin-rich extract from Pinus radiata bark on immune response of specific-pathogen-free White Leghorn chickens

, 2011
I.-J. Park, Se-Yeoun Cha, Min Seo Kang, Yang-Seop So, Hirofumi Go, Sung Phil Mun, Kyeong Seon Ryu, Hyung‐Kwan Jang   +7 more
openalex   +1 more source

Pollen donor selection modulates fruit quality, bioactive profiles, and antioxidant capacity in 'Fengtang' plum (Prunus salicina): links to endogenous hormonal regulation. [PDF]

BMC Plant Biol
Deng L, Jin Z, Jin X, Feng Y, Yuan B, Zhang H, Xiong B, Wang X, Sun G, Zhang M, He S, Liao L, Wang Z.   +12 more
europepmc   +1 more source

Estimation of Daily Proanthocyanidin Intake and Major Food Sources in the U.S. Diet

, 2011
Ying Wang, Sang-Jin Chung, Won O. Song, Ock K. Chun   +3 more
openalex   +1 more source

Metabolomics and transcriptomics reveal the quality formation mechanism during the processing of black tea. [PDF]

NPJ Sci Food
Li M, Xu H, Chen H, Ding F, Li Q, Liu Z, Wang F, Jia X, Wu Y, Sun Y, Jin S.   +10 more
europepmc   +1 more source

Peanut skin polyphenols inhibit proliferation of leukemia cells in vitro, and its A-type procyanidins selectively pass through a Caco-2 intestinal barrier. [PDF]

J Food Sci
Jantip PA, Singh CK, Klu YAK, Ahmad N, Bolling BW.   +4 more
europepmc   +1 more source

Grape Proanthocyanidins Induce Apoptosis by Loss of Mitochondrial Membrane Potential of Human Non-Small Cell Lung Cancer Cells In Vitro and In Vivo

, 2011
Tripti Singh, Som D. Sharma, Santosh K. Katiyar   +2 more
openalex   +2 more sources