Results 241 to 250 of about 18,971 (258)

PROANTHOCYANIDIN-4

2019
openaire   +1 more source

Xanthan gum-assisted fabrication of stable emulsion-based oleogel structured with gelatin and proanthocyanidins

Food Hydrocolloids, 2021
exaly  

Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity

Journal of Agricultural and Food Chemistry, 2004
Xianli Wu
exaly  

Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins

Food Chemistry, 2013
Anil Gunaratne, Kao Wu, Harold Corke
exaly  

Proanthocyanidin: Chemistry and Biology: From Phenolic Compounds to Proanthocyanidins

2014
openaire   +1 more source

Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)

Food Chemistry, 2013
Daniela Fracassetti
exaly  

Proanthocyanidins in cacao.

2013
D. Seigler, R. Lieberei
openaire   +1 more source

Proanthocyanidins and Epigenetics

2017
Cinta Bladé, Anna Arola-Arnal, Anna Crescenti, Manuel Suárez, Francisca I. Bravo, Gerard Aragonès, Begoña Muguerza, Lluís Arola   +7 more
openaire   +1 more source

ChemInform Abstract: PLANT PROANTHOCYANIDINS PART 2, PROANTHOCYANIDIN‐A2 AND ITS DERIVATIVES

Chemischer Informationsdienst, 1975
DAVID JACQUES, EDWIN HASLAM, GEOFFERY R. BEDFORD, DAVID GREATBANKS   +3 more
openaire   +1 more source

Proanthocyanidins, anthocyanins and cardiovascular diseases

Food Research International, 2014
Neil H Davies, Kathryn H Myburgh
exaly