Results 251 to 260 of about 46,558 (333)

Multi-omics analysis reveals ThMYB6 regulation of flavonoid biosynthesis in differently colored tuberous roots of <i>Tetrastigma hemsleyanum</i>. [PDF]

Front Plant Sci
Yang F, Xing Q, Liu S, Gu Y, Wang Z, Wang H, Shen Q, Li S, Feng B, Bai Y.   +9 more
europepmc   +1 more source

Anti-aging effects of oligomeric proanthocyanidins isolated from persimmon fruits

, 2011
Takako Yokozawa, Young A Lee, Eun Ju Cho, Kinzo Matsumoto, Chan Hum Park, Naotoshi Shibahara   +5 more
openalex   +2 more sources

Research advances in nanomaterials with aromatic functional groups for the treatment of inflammatory bowel disease. [PDF]

Front Bioeng Biotechnol
He J, Guo H, Zou M.
europepmc   +1 more source

Genotype-by-environment interaction influencing sensory attributes and biochemical components of peanuts from China. [PDF]

Front Plant Sci
Tang Y, Cao S, Zhang C, Hu W, Zhou H, Wang M, Zhu L, Chen J, Zhang J, Zhang J.   +9 more
europepmc   +1 more source

Grape Seed Proanthocyanidins: A Potential Microbiome-Targeted Intervention for Healthy Aging in Rats. [PDF]

Mol Nutr Food Res
Sierra-Cruz M, Vilalta A, Miguéns-Gómez A, Park H, Rodríguez-Gallego E, Blay MT, Ardévol A, Pinent M, Behmoaras J, Beltrán-Debón R, Terra X.   +10 more
europepmc   +1 more source

Regulation of the microRNA profiles related to Myh7 and Myh6 in myocardial ischemia through proanthocyanidins and different intensity exercise training. [PDF]

Avicenna J Phytomed
Zarei S, Taghian F, Sharifi G, Abedi H.
europepmc   +1 more source

LC-HRMS fingerprinting and chemometrics for the characterization and classification of <i>Lotus</i> cultivars from Uruguay: a study on phenolic composition. [PDF]

Front Mol Biosci
Olivaro C, Núñez N, Basile P, Mederos A, Reyno R, Saurina J, Núñez O.   +6 more
europepmc   +1 more source