Results 221 to 230 of about 346,818 (384)

A Novel Plant‐Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non‐Adherent People

Food Frontiers, EarlyView.
The study showed that the intake of a novel plant‐based Mediterranean Diet‐based food (MD‐based food), which pooled different bioactive compounds characteristic of the Mediterranean Diet, in vitro orchestrated promising changes in the gut microbiota, microbiome and metabolome.
Andrea Polo, Francesco Maria Calabrese, Ali Zein Alabiden Tlais, Ilario Ferrocino, Francesca De Filippis, Giuseppe Celano, Olimpia Vincentini, Vincenzo Valentino, Cristian Del Bo', Simona Bo, Raffaella Di Cagno, Luca Simone Cocolin, Danilo Ercolini, Maria De Angelis, Marco Gobbetti   +14 more
wiley   +1 more source

Bioactive Polysaccharides Targeting Gut Microbiota to Modulate Host Health: A Gear Effect Theory

Food Frontiers, EarlyView.
The “Gear Effect” mechanism of bioactive polysaccharides driving gut microbiota to modulate host health. ABSTRACT Bioactive polysaccharides are macromolecular polymers with broad biological activities. Recent evidence has highlighted their role in modulating host health primarily through interactions with gut microbiota.
Yonggan Sun, Shanshan Zhang, Junyi Yin, Shaoping Nie   +3 more
wiley   +1 more source

Influence of a Probiotic on Productivity, Meat Components, Lipid Metabolism, Caecal Flora and Metabolites, and Raising Environment in Broiler Production

, 1999
Tsuyoshi Endo, Masuo Nakano
openalex   +2 more sources

The Trouble in Tracing Opportunistic Pathogens: Cholangitis due toBacillusin a French Hospital Caused by a Strain Related to an Italian Probiotic? [PDF]

, 2000
Maria Rita Spinosa
openalex   +1 more source

Exploring the Combination Effect of Cellulase Hydrolysis and Lactobacillus plantarum P‐8 Fermentation on the Textural Properties of Whole Brown Rice

Food Frontiers, EarlyView.
Exploring the combination effect of cellulase hydrolysis and Lactobacillus plantarum P‐8 fermentation on the textural properties of whole brown rice. ABSTRACT Brown rice arouses great attention due to the enriched nutrients, but the unpleasant texture caused by bran layer limits consumer acceptance.
Shiyi Lu, Kaige Li, Qi Su, Yangyang Wen, Hongyan Li, Jing Wang, Baoguo Sun   +6 more
wiley   +1 more source

The Postbiotic Potential of Microalgae

Food Frontiers, EarlyView.
Description of “Microalgal Postbiotic” following ISAPP Consensus (Salminen et al. 2021b) (Icons produced with Biorender) ABSTRACT The International Scientific Association for Probiotics and Prebiotics (ISAPP) has defined postbiotics as “preparations of inanimate microorganisms and/or their components that confer a health benefit on the host ...
Francesco Martelli, Caterina Nicolotti, Benedetta Bottari   +2 more
wiley   +1 more source

Pharmacokinetics of Probiotics and Biotherapeutic Agents in Humans

, 1998
Philippe Marteau, Tuula Vesa
openalex   +2 more sources

Comparative Mass Spectroscopy Profiling of Masala Spices: Unveiling Direct and Remote Antimicrobial Effects of Nonvolatile and Aroma Metabolites via Biochemometric Tools and Molecular Networking

Food Frontiers, EarlyView.
Four major masala spices, Chaat, Pav Bhaji, Sambhar, and Tandoori, were analyzed using advanced multiplex mass spectrometry techniques. A total of 45 aroma compounds and 98 secondary metabolites were identified. These findings underscore the potential of masala spices not only as flavoring agents but also as potential food additives with antimicrobial ...
Mai E. Hussein, Mostafa H. Baky, Radwa H. El‐Akad, Mariam Hassan, Rupesh Deshmuk, Mohamed A. Farag   +5 more
wiley   +1 more source

Evaluation of the Effect of Probiotic Supplementation on Intestinal Barrier Integrity and Epithelial Damage in Colitis Disease: A Systematic Review. [PDF]

Nutr Rev
Sivri D, Şeref B, Şare Bulut M, Gezmen Karadağ M.   +3 more
europepmc   +1 more source

The Role of Probiotic Cultures in the Control of Gastrointestinal Health [PDF]

, 2000
Rial D. Rolfe
openalex   +1 more source