Results 221 to 230 of about 257,741 (338)

Modulation of Gut Microbiota by Protein‐Oligosaccharide Maillard‐Reaction‐Derived Probiotic Microcapsules

Food Bioengineering, EarlyView.
Development of a novel synbiotic microcapsule and its impact on gut microbiota. ABSTRACT As a new type of prebiotic, the Maillard reaction products of protein ‐ oligosaccharide conjugates have emerged as a promising material for probiotic encapsulation and improve host health.
Hongxing Zhang, Yue Shen, Wanting Huang, Xinyi Fang, Yanlin Wang, Xingyuan Ma, Wenyun Zheng   +6 more
wiley   +1 more source

Cost Effectiveness of the 8-Strain Probiotic in Primary and Secondary Prophylaxis of Pouchitis. [PDF]

Gastro Hep Adv
Syal G, Singh S, Barnes EL.
europepmc   +1 more source

The use of probiotics in aquaculture [PDF]

, 1999
François-Joël Gatesoupe
openalex  

Probiotic Immunomodulation in Health and Disease [PDF]

, 2000
Kent L. Erickson, Neil E. Hubbard
openalex   +1 more source

Gut‐Targeted Nutraceutical Delivery: Engineering Microbiome‐Responsive Nutraceutical Interfaces

Food Bioengineering, EarlyView.
ABSTRACT The gut microbiome plays a central role in maintaining host health, influencing immunity, metabolism, epithelial integrity, and the gut–brain axis. Dysbiosis of this complex microbial ecosystem is implicated in a variety of chronic diseases, including inflammatory bowel disease, metabolic syndrome, and neurological disorders.
Jeyavelkumaran Renukadevi, Muthu Ranjani, Panneerselvam Sneha, Jahir Safiq Hussain, Harikrishnan Shakthi   +4 more
wiley   +1 more source

Probiotics and Intestinal Inflammatory Disorders in Infants and Children

, 2000
Jon A. Vanderhoof
openalex   +2 more sources

Gastrointestinal Tolerance and Gut Microbiota Modulation of Encapsulated and Free Forms of <i>Lactobacillus acidophilus</i> and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i>. [PDF]

J Microbiol Biotechnol
Kim G, Seong H, Han SH, Kim HR, Kim SH, Ku HJ, Han HJ, Kim CH, Han NS.   +8 more
europepmc   +1 more source

Enhancing immunity by dietary consumption of a probiotic lactic acid bacterium (Bifidobacterium lactis HN019): optimization and definition of cellular immune responses

, 2000
Bor‐Luen Chiang, YH Sheih, L H Wang, CK Liao, H.S. Gill   +4 more
openalex   +1 more source

Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases [PDF]

, 2000
L Agerholm-Larsen, Anne Raben, Nikolaj Haulrik, AS Hansen, M. Manders, Arne Astrup   +5 more
openalex   +1 more source

Evaluation of Vaginal Probiotic Properties of Food‐Derived Lactic Acid Bacteria: The Inhibition of Gardnerella vaginalis and the Adhesion Capability

Food Bioengineering, EarlyView.
LAB strains isolated from fermented foods possess desirable probiotic properties for vaginal health, offering a valuable alternative to traditional vaginal isolates. ABSTRACT This study aimed to evaluate the vaginal probiotic properties of certain lactic acid bacteria (LAB) strains isolated from fermented foods.
Anqi Li, Minli Ge, Lingzi He, Wenfeng Zhao, Lei Du, Li Zhao, Jingli Xie   +6 more
wiley   +1 more source