The Role of Gut Microbial Metabolites in Polyphenol‐Mediated Cardiovascular Protection
ABSTRACT Cardiovascular disease (CVD) remains a leading cause of morbidity and mortality worldwide. Polyphenols, bioactive compounds found in plant‐based foods, exert cardioprotective effects, partly mediated by their interactions with the gut microbiome. This editorial explores how microbial metabolites of polyphenols enhance bioavailability and exert
Kalpana Singh, Treesa Thomas
wiley +1 more source
Inaccurate labelling practices in probiotic products: A regulatory shortfall in Accra, Ghana. [PDF]
Fredua-Agyeman M, Larbi EA.
europepmc +1 more source
Probiotics and diarrhea in children [PDF]
openaire +3 more sources
Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena+5 more
wiley +1 more source
Effects of Probiotics, Prebiotics, and Synbiotics on Sarcopenia Parameters in Older Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. [PDF]
Besora-Moreno M+4 more
europepmc +1 more source
Assay Procedures for Commercial Probiotic Cultures
Tim Mccann, Trish Egan, George H. Weber
openalex +1 more source
Probiotic Immunomodulation in Health and Disease [PDF]
Kent L. Erickson, Neil E. Hubbard
openalex +1 more source
Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets
Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar+5 more
wiley +1 more source
Fruit and Vegetable Juices as Functional Carriers for Probiotic Delivery: Microbiological, Nutritional, and Sensory Perspectives. [PDF]
Žvirdauskienė R+3 more
europepmc +1 more source
Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases [PDF]
L Agerholm-Larsen+5 more
openalex +1 more source