Results 271 to 280 of about 257,741 (338)

Complete genome of Leuconostoc mesenteroides B22051 from Panax ginseng Meyer C. A. in South Korea. [PDF]

BMC Genom Data
Jin GD, Kim HY, Kim EB, Lee B.
europepmc   +1 more source

A New Screening Method for Probiotic Lactic Acid Bacteria in the Lactobacillus acidophilus Group by Using Carbohydrate Probes

, 2000
Tadao Saito, Atsushi Matsumura, Haruki Kitazawa, Yasushi Kawai, Takatoshi Itoh, Honoh Hashiba   +5 more
openalex   +2 more sources

Emerging Frontiers in Food Allergy Treatment: Progress, Challenges, and Prospects

Food Frontiers, EarlyView.
Food allergy is a rising global health concern with limited treatment options beyond allergen avoidance and emergency care. This review explores the evolving therapeutic landscape, highlighting advances in allergen immunotherapy, biologics such as monoclonal antibodies, and emerging vaccine‐based approaches.
Ayesha Zahid, Hazrat Ismail, Madiha Ajaz, Abdul Qadeer   +3 more
wiley   +1 more source

Characterization and In Vitro Probiotic Assessment of <i>Alkalihalobacillus wakoensis</i> as New Potent Probiotic Candidate. [PDF]

Food Sci Nutr
Zarei A, Gholami A, Kanannejad Z, Berenjian A, Nabavizadeh SH, Mohkam M.   +5 more
europepmc   +1 more source

Does a probiotic added to an infant acidified formula prevent diarrhea? A multicenter controlled trial

, 2000
Jean Pierre Chouraqui, Louis Dominique Ld Van Egroo, Marie Claire Mc Fichot   +2 more
openalex   +1 more source

Healthful Diet and Nutritional Food as a Preventive and Interventional Paradigm in the Face of Microplastic and Nanoplastic Crisis

Food Frontiers, EarlyView.
Hongkang Zhu, He Qian, Zhenquan Yang
wiley   +1 more source

Lactobacillus Plantarum 6C Alleviates DSS‐Induced Colitis via Ligilactobacillus Enrichment‐Dependent Suppression of the PI3K‐AKT Signaling Pathway

Food Frontiers, EarlyView.
ABSTRACT Ulcerative colitis (UC) is a chronic intestinal inflammatory disease with complex pathogenesis. Previous studies have shown that probiotics alleviate UC by modulating the gut microbiome. Therefore, this study aimed to investigate the ameliorative effect of Lactobacillus plantarum 6C (L.
Jiashan Qin, Jun Guo, Tieyun Chen, Ji'an Zhang, Wuyuntana, Shaoying Ma, Xinlei Yan   +6 more
wiley   +1 more source

The comparison of antioxidant and anti-inflammatory potency of native probiotics and paraprobiotics in DSS-induced colitis mice with a normal diet. [PDF]

Genes Nutr
Rezaie N, Aghamohammad S, Khiavi EHAG, Talebi M, Pourshafie MR, Rohani M.   +5 more
europepmc   +1 more source

Probiotics strain for credibility

, 2000
J. M. T. Hamilton‐Miller
openalex   +1 more source

Synthetic Kefir Based on Fermentation of Natural Kefir and Koumiss Core Microbial Species Reveals Microbial Interactions and Gene Exchanges in Natural Kefir

Food Frontiers, EarlyView.
ABSTRACT Kefir and koumiss are both traditional alcoholic fermented milk drinks made from the fermentation of various probiotics and yeasts. The complex microbial composition of kefir and koumiss has hindered the expansion of their consumption in global markets.
Zhenyi Qiao, Huanchang Zhang, Hong Zou, Yaqi Meng, Lan Duo, Xue Wang, Qinglian Xie, Xiaofei Fu, Weiwei Qi, Chunping You   +9 more
wiley   +1 more source