Results 271 to 280 of about 355,072 (388)
Remineralization of artificial caries lesions using casein phosphopeptide-amorphous calcium phosphate containing probiotic lozenge: an in vitro study. [PDF]
BMC Oral HealthAkbeyaz Şivet E, Kargül B.
europepmc +1 more source
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, EarlyView.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
Isolation, identification and physiological study of Lactobacillus fermentum LPB for use as probiotic in chickens [PDF]
, 2000 ELIZETE DE FÁTIMA REQUE +3 more
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Food Frontiers, EarlyView.LPSP exhibited considerable potential in reversing OTC‐induced anxiety‐like behavior. Combined with gut microbiomics and metabolomics, we revealed the underlying mechanisms. ABSTRACT The use of oxytetracycline (OTC) in aquaculture is crucial for fish health and disease prevention, but it might accumulate in humans through the food chain, potentially ...
Yang Qiu +6 more
wiley +1 more source
Probiotic therapy with E. coli for ulcerative colitis: Take the good with the bad [PDF]
, 2000 William A. Faubion, William J. Sandborn
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Probiotic Dairy Innovations: Exploring Buffalo Milk Potential for Food Product Development. [PDF]
Compr Rev Food Sci Food SafHabiba MU +5 more
europepmc +1 more source
Probiotics in gnotobiotic miceConversion of cholesterol to coprostanol in vitro and in vivo and bile acid deconjugation in vitro [PDF]
, 2000 Maria E. Cardona +3 more
openalex +1 more source