Results 41 to 50 of about 2,282 (181)

The eyestalk transcriptome of red swamp crayfish Procambarus clarkii

Gene, 2015
The red swamp crayfish (Procambarus clarkii, Girard 1852) is among the most economically important freshwater crustacean species, and it is also considered one of the most aggressive invasive species worldwide. Despite its commercial importance and being one of the most studied crayfish species, its genomic and transcriptomic layout has only been ...
MANFRIN, CHIARA, Tom, Moshe, DE MORO, GIANLUCA, GERDOL, MARCO, GIULIANINI, PIERO GIULIO, PALLAVICINI, Alberto   +5 more
openaire   +3 more sources

Effect of Different Cooking Methods on the Flavor of Procambarus clarkii

Shipin gongye ke-ji
To investigate the influence of various cooking methods on the flavor profile of Procambarus clarkii (crayfish), a comparative study was conducted employing steaming, boiling, deep-frying, air-frying, microwave irradiation, and roasting as the culinary ...
Chuanfeng HU, Wenxing QIU, Xuan LIU, Shizhe WANG, Yu QIAO, Ziyi TU, Feng CAO, Shuangquan LIU   +7 more
doaj   +1 more source

Effects of Dietary Astaxanthin Supplementation on Energy Budget and Bioaccumulation in Procambarus clarkii (Girard, 1852) Crayfish under Microcystin-LR Stress

Toxins, 2018
This research aimed to study the effects of astaxanthin on energy budget and bioaccumulation of microcystin-leucine-arginine (microcystin-LR) in the crayfish Procambarus clarkii (Girard, 1852).
Zhenhua An, Yingying Zhang, Longshen Sun
doaj   +1 more source

Phylogenetic Diversity of the Red Swamp Crayfish Procambarus clarkii and Its Dispersal Pattern in Northern and Central Italy

Biology, 2023
The red swamp crayfish Procambarus clarkii is one of the most threatening freshwater species in the world. The aim of this study is to provide a better understanding of the phylogeography and the invasion routes of P.
Melissa Scoparo, Irene Cardinali, Gianandrea La Porta, Barbara Caldaroni, Gabriele Magara, Ambrosius Josef Martin Dörr, Antonia Concetta Elia, Hovirag Lancioni   +7 more
doaj   +1 more source

Identifying knowledge gaps about context dependency in freshwater species invasions

Oikos, EarlyView.
The abiotic template of freshwater ecosystems is being altered by human activity on a global scale, often promoting the establishment of new invasive taxa and increasing the likelihood of facilitation between invaders. These positive interactions represent a substantive threat to freshwater ecosystems by promoting the establishment and persistence of ...
Samuel F. Fritz, Lindsey K. Albertson, Benjamin B. Tumolo, José A. Sánchez‐ Ruiz, Hayley C. Oakland, Anna C. French, Johnathan Reyes de Merkle, Fritz Kalakay, Alzada Roche, Geoffrey C. Poole, Colden V. Baxter   +10 more
wiley   +1 more source

Transcriptomic analysis of Procambarus clarkii affected by “Black May” disease [PDF]

Scientific Reports, 2020
AbstractEach year from April to May, high mortality rates are reported in red swamp crayfish (Procambarus clarkii) cultured in Jiangsu and other regions, in China, and this phenomenon has come to be known as “Black May” disease (BMD). Therefore, in order to investigate the possible causes of this disease, this study gathered BMD-affected P.
Shen, Guoqing, Zhang, Xiao, Gong, Jie, Wang, Yang, Huang, Pengdan, Shui, Yan, Xu, Zenghong, Shen, Huaishun   +7 more
openaire   +2 more sources

Molecular Characterisation of Endangered White‐Clawed Crayfish Populations in Southern Switzerland

Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 3, March 2026.
ABSTRACT This study investigates the phylogeography of the endangered European White‐Clawed Crayfish (WCC) Austropotamobius pallipes species complex in the main tributaries of the Po River basin in southern Switzerland and northern Italy, a diversity hotspot for this species.
Sebastian Prati, Christophe Molina, Daniel S. Grabner, Bernd Sures   +3 more
wiley   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, Volume 3, Issue 1, Page 5-23, March 2026.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Landscape features correlate with spatial distribution of red-swamp crayfish Procambarus clarkii in a network of ponds

Knowledge and Management of Aquatic Ecosystems, 2011
The red-swamp crayfish Procambarus clarkii has become the most cosmopolitan freshwater crayfish species in the world as a result of numerous intentional and accidental introductions.
Treguier A., Roussel J.-M., Schlaepfer M.A., Paillisson J.-M.   +3 more
doaj   +1 more source

The gut microbiome promotes the growth performance of black soldier fly larvae by detoxifying uric acid

iMetaOmics, Volume 3, Issue 1, March 2026.
This study demonstrates the detrimental effects of exogenous uric acid (UA) on the growth of black soldier fly (BSF) larvae, highlighting the role of gut microbiota in UA degradation. We isolated UA‐degrading bacterial strains associated with BSF, including Enterococcus faecalis AHAU24.
Xiaowen Ji, Shaojie Zhou, Wenwen Chen, Bin Cao, Jingjing Zhuang, Sheng Zhang, Bingshuo Han, Benping Yang, Shuxiang Zhang, Yanfeng Xue, Jibin Zhang, Yinglao Zhang, Wei Liu   +12 more
wiley   +1 more source