Results 271 to 280 of about 143,225 (310)
Some of the next articles are maybe not open access.
2018
This e-book book aimed at undergraduates and practitioners who have an interest in food process engineering. It is designed to provide an overview of the many operations associated with the processing of raw food materials to produce products which are creative, palatable and safe to eat. It covers basic food chemistry and ingredients through to mixing,
openaire +1 more source
This e-book book aimed at undergraduates and practitioners who have an interest in food process engineering. It is designed to provide an overview of the many operations associated with the processing of raw food materials to produce products which are creative, palatable and safe to eat. It covers basic food chemistry and ingredients through to mixing,
openaire +1 more source
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods
Nature Food, 2021Xiaoming Xu, Shijie Shu, Tzu-Shun Lin
exaly
Global patterns in excess body weight and the associated cancer burden
Ca-A Cancer Journal for Clinicians, 2019Hyuna Sung +2 more
exaly
Obesity and economic environments
Ca-A Cancer Journal for Clinicians, 2014Roland Sturm, Ruopeng An
exaly
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
Annual Review of Food Science and Technology, 2020Daniel Granato +2 more
exaly