Results 21 to 30 of about 368,026 (345)
International Journal of Behavioral Nutrition and Physical Activity, 2023 Background Highly processed food (HPF) consumption is increasing globally and has become a prominent public health concern. However, the relationship between HPF consumption and food choice values and food literacy is unknown. This study aimed to examine
Nana Shinozaki +7 more
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Phytochemical-rich foods inhibit the growth of pathogenic trichomonads
BMC Complementary and Alternative Medicine, 2017 Background Plants produce secondary metabolites that often possess widespread bioactivity, and are then known as phytochemicals. We previously determined that several phytochemical-rich food-derived preparations were active against pathogenic foodborne ...
Sabrina M. Noritake +7 more
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Production of Fish Analogues from Plant Proteins: Potential Strategies, Challenges, and Outlook
Foods, 2023 Fish products are consumed by human beings as a high-quality protein source. However, overfishing, and pollution puts out an urgent call to seek a new strategy to substitute fish protein for secure eco-sustainability.
Chengxuan Zhong, Yiming Feng, Yixiang Xu
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Croatian Journal of Food Science and Technology, 2022 In countries around the world, a dietary shift is observed in which the consumption of highly processed foods increases over unprocessed or minimally processed foods.
Ana Ilić +6 more
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Reward Systems and Ultra-processed Foods. [PDF]
Al-Anbar Medical Journal, 2022 Indeed, the prehistoric period was associated with chronic malnutrition, which was a fundamental rule of human history. Because of this, natural selection favored genetic patterns that could survive in these harsh conditions by storing fat.
Nour Rezaieg
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Food Processing at a Crossroad
Frontiers in Nutrition, 2019 Recently, processed foods received negative images among consumers and experts regarding food-health imbalance. This stresses the importance of the food processing-nutrition interface and its relevance within the diet-health debates. In this review, we approach the related questions in a 3-fold way.
Dietrich Knorr, Heribert Watzke
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Biosensors in food processing [PDF]
Journal of Food Science and Technology, 2012 Optical based sensing systems that measure luminescence, fluorescence, reflectance and absorbance, etc., are some of the areas of applications of optical immunosensors. Immunological methods rely on specific binding of an antibody (monoclonal, polyclonal or engineered) to an antigen.
K. V. Ragavan, M. S. Thakur
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Sustainable Functional Food Processing [PDF]
Foods, 2021 Functional nutrition has become one of the main directions for a healthy lifestyle and sustainable food production due to its promising positive influence on health and its association with the use of raw materials of natural origin [...]
Predrag Putnik +1 more
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Public Health Nutrition, 2023 Objective: To evaluate the association between the consumption of NOVA food groups (classification based on the nature, extent and purpose of food processing) and the intake of energy, macro and micronutrients among school children.
Arabele Teixeira de Lacerda +3 more
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Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12). [PDF]
, 2015 BACKGROUND: Food processing alters food from its natural state for safety, convenience, taste or palatability. Previous research suggests that industrially processed foods, and diets high in these products, tend to be less healthful.
Adams, Jean, White, Martin
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